Nose: Delicate orange and apricot mingle with sweet maritime seaweed, subtle pipe tobacco, honey, vanilla, and boiled sweets, creating a layered and elegant smokiness.

Palate: Rich bonfire smoke balanced with light oak spice, honey, and vanilla, with hints of sea salt, seaweed, and waxy textures. White pepper and sweet spice emerge on the mid-palate, offering depth and balance.

Finish: Long, lingering, and evocative of Skye’s landscapes—notes of honey, ocean spray, and stormy coastal air fade into an elegant, smoky sunset.