TINCUP® Mountain Aged 10 Years Bourbon Whiskey pays tribute to Colorado’s rugged heritage and pure alpine spirit. Crafted from a mash bill of two-thirds corn, one-third rye, and a touch of malted barley, it is aged a full decade in new American white oak barrels, allowing deep character to develop before being cut to proof with crisp Rocky Mountain water. Bottled in Denver at an elevation of 5,251 feet, this dark-amber bourbon captures the essence of mountain air, pioneer grit, and timeless American whiskey tradition. Rich, bold, and beautifully balanced, it honors the tin cups used by Colorado’s early miners while delivering a refined, modern sipping experience.