Appearance: Deep amber with a light walnut hue. The whisky exhibits long legs with no beading, indicative of its richness.

Nose: Initially mellow with a gentle prickle, the aroma opens with fruity notes of ripe Ogen melon, poached pears, and baked apple. Layers of complexity unfold with hints of flaked almonds, grated dried coconut, and a base reminiscent of buttery short-crust pastry. A drop of water enhances the fruity sweetness, evoking boiled fruit sweets.

Palate: The palate is lightly oily and smooth, offering a slightly drying sensation. It begins with a delicate sweetness that transitions to a spicier note of salt mid-palate, briefly reminiscent of a banana fritter. Enjoyable neat, the whisky softens appreciably with a touch of water, revealing additional layers of complexity.

Finish: The finish is elegantly drying, of good length, and imbued with a delightful, sweet warmth. A lingering aftertaste unfolds with softened notes of spice when water is added, further enhancing the overall experience.