The Macallan Time Space Mastery Scotch Whiskey

700 ML

$1,399.99

The Macallan Time Space Mastery Scotch Whiskey

$1,399.99

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The Macallan Time Space Mastery is a limited-edition release that beautifully represents the artistry and heritage of one of Scotland’s most iconic distilleries. This expression is a tribute to the intricate balance of time, space, and craftsmanship involved in whisky making, matured in sherry-seasoned oak casks from Jerez, Spain. Each bottle embodies the rich legacy of The Macallan, offering a luxurious and complex whisky that celebrates the distillery’s nearly 200-year history. With a refined blend of rich sherry influence, sweetness, and spice, this whisky is a masterpiece for both enthusiasts and newcomers alike.

Aroma: On the nose, expect a captivating array of dried fruits (raisins and sultanas), dark chocolate, and a touch of spice. Subtle hints of vanilla, orange marmalade, and honeycomb add warmth, balanced by oak and delicate herbal undertones.

Palate: The palate opens with indulgent flavors of rich toffee and caramelized sugar, followed by bursts of citrus—primarily orange zest. Soft spices, like ginger and cinnamon, complement notes of caramelized pineapple, creamy vanilla, and hints of coffee and dark chocolate.

Finish: The finish is long, smooth, and elegant, with the sweetness of sherry-seasoned dried fruits and lingering hints of spiced oak, vanilla, and rich dark chocolate. A delicate yet luxurious end that encourages slow contemplation.

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.

Why Gifted Pour recommends it

For the whisky lover who savors a slow, thoughtful pour, this limited-edition Speyside single malt makes a gift that feels genuinely considered. Matured in sherry-seasoned oak casks from Jerez, Spain, it opens with raisins, sultanas, dark chocolate and orange marmalade on the nose, then moves into rich toffee, caramelized sugar, orange zest and soft ginger and cinnamon on the palate. The finish is long and elegant, with sherry-seasoned dried fruit, spiced oak, vanilla and dark chocolate lingering well after the last sip. It suits milestone moments best: a promotion, a retirement, a significant birthday, or a thank-you to a mentor who appreciates craftsmanship. The release is a tribute to the balance of time, space and craft in whisky making, drawing on The Macallan's nearly 200-year history, which gives the bottle a story worth telling when it's opened. Encourage the recipient to try it neat in a tulip glass first, then with a few drops of water to reveal deeper fruit and oak, ideally alongside a square of fine dark chocolate.

Pairs well with

Fine dark chocolate — The whisky's own dark chocolate and dried fruit notes echo and deepen the richness of a good bar.
Light spiced dessert — Soft ginger and cinnamon on the palate complement a gently sweet dessert without overwhelming it.
Promotion or retirement toast — Its long, elegant finish of spiced oak and vanilla encourages the kind of slow, contemplative sip that suits a career milestone.

Questions about this bottle

Expect dried fruits, dark chocolate and a touch of spice on the nose, with vanilla, orange marmalade and honeycomb. The palate brings rich toffee, caramelized sugar, orange zest, ginger, cinnamon, caramelized pineapple, vanilla, coffee and dark chocolate, leading to a long, smooth finish of sherry-seasoned dried fruit and spiced oak.

It is a single malt Scotch made from malted barley at The Macallan Distillery in Speyside, matured in sherry-seasoned oak casks from Jerez, Spain. That sherry influence shows up as dried fruit, raisin and rich sweetness balanced by spice and oak.

It is meant to be savored in its purest form: neat in a tulip-shaped glass to concentrate the aromas. A few drops of water open up the spice, fruit and oak, and a large ice cube offers a chilled option that keeps its luxurious mouthfeel.

Yes. It is a limited-edition release in a 700 ml bottle, and its rich, complex profile suits both seasoned whisky enthusiasts and newcomers, making it a thoughtful choice for milestone celebrations and recipients who appreciate fine craftsmanship.

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World's Most Honoured Whisky

Acclaimed by the World's Most Discerning Palates. Consistently. Without Exception.

Where heritage meets honour — recognition earned, never chased

The Macallan does not campaign for recognition. It does not need to. Across decades and continents, the world's most respected whisky critics, competition judges and connoisseurs have arrived at the same conclusion — independently, repeatedly, and without reservation.

Whisky Advocate awards the Double Cask 15 a score of 94 points, praising its impeccable balance of sherry sweetness and oak spice. Jim Murray's Whisky Bible rates it 95 points, calling out its sumptuous layers of citrus peel and butterscotch alongside historic oak depth. The San Francisco World Spirits Competition — one of the most competitive spirits events on the planet — has recognised The Macallan with gold, double gold and best-in-class distinctions year after year. And Whisky Magazine's Icons of Whisky has named The Macallan Distillery of the Year — not for a single release, but for an unbroken, generation-spanning philosophy of excellence.

These are not trophies for a shelf. They are proof — documented, repeated, undeniable — that when you hold a bottle of The Macallan, you are holding one of the very finest spirits ever made by human hands.

Awards find The Macallan. They always have. They always will.

Origin & Heritage

Born in 1824. Still Unsurpassed Two Centuries Later.

The Macallan Distillery, Easter Elchies Estate, Speyside, Scotland
In the spring of 1824, a Scottish farmer named Alexander Reid stood on a ridge above the River Spey and made a decision that would change the world of whisky forever. He planted barley in the fertile Speyside soil, filled small copper pot stills with pure highland water, and became one of the first distillers in Scotland to legally license his craft — naming his creation after the Gaelic phrase Magh Eallain, meaning "the fertile ground of St. Allan."

Two hundred years on, The Macallan has not moved. It still distills on the same 485-acre Easter Elchies estate, still draws water from the same bend in the River Spey, and still fills the same style of sherry-seasoned oak casks that Reid's successors pioneered. In an industry that constantly chases the next trend, The Macallan has done something far rarer and far harder — it has stayed true, season after season, decade after decade, century after century.

That is not stubbornness. That is mastery. And mastery, unlike fashion, only deepens with time.

The Macallan is not the world's most celebrated single malt because it is famous. It is famous because nothing else quite measures up.

The Legacy of Speyside Excellence — A Philosophy, Not Just a Process.
Six unbreakable principles. One uncompromising standard.

Nestled in the heart of Speyside — Scotland's most revered whisky-making region — The Macallan distillery has spent nearly two centuries doing one thing, and doing it with an obsessive, unwavering dedication that very few producers anywhere in the world can honestly claim to match.

Everything begins with The Macallan's famously small copper pot stills — among the most compact on Speyside — which maximise spirit contact with the copper surface, concentrating the signature rich, oily, fruit-forward character into every single drop. From those stills, only the finest 16% of each distillation run is selected for maturation. One of the most exacting cuts in the industry. Not the easiest 16% — the best 16%.

Then comes the cask — and this is where The Macallan truly separates itself from every other whisky on earth. No distillery invests more in sourcing, crafting and caring for its oak. The Macallan's exceptional sherry-seasoned casks account for up to 80% of the whisky's final flavour, aroma and entirely natural colour. Not a single drop of artificial colouring is ever added. What you see in the glass is the honest truth of the cask, the spirit and the time spent between them.

Every decision made at The Macallan — from the shape of its stills to the selection of its casks — is guided by one question: is this the very best we can do?

A Gift Worth Giving

Some Bottles Are Bought. This One Is Remembered.The gift that speaks before a single word is said

There is a particular kind of gift — rare, and instantly recognisable — that transcends the act of giving entirely. It does not simply mark an occasion. It becomes part of how that occasion is remembered. The Macallan Double Cask 15 Years Old is that kind of gift.

Whether you are celebrating a promotion earned through years of quiet excellence, honouring a friendship that deserves more than flowers, marking a retirement that closes one brilliant chapter and opens another, or simply telling someone that they matter — this is the bottle you reach for. Because a bottle of The Macallan says something that a card never quite can. It says: I chose the best, because you deserve nothing less.

Presented in its iconic packaging — artwork by the acclaimed designer David Carson, whose layered, hand-crafted aesthetic mirrors the complexity of the whisky within — The Macallan arrives not just as a drink, but as a complete experience. Beautifully considered. Effortlessly elegant. Impossible to forget.

Some gifts are forgotten by morning. A bottle of The Macallan is still being talked about years later — and so is the person who gave it.

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The Macallan Time Space Mastery Scotch Whiskey

The Macallan Time Space Mastery Scotch Whiskey

Why Gifted Pour recommends it

Pairs well with

Questions about this bottle

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