The Macallan Harmony Collection Phoenix Honey Orchid Tea

The Macallan Harmony Collection Phoenix Honey Orchid Tea

700 ML
$199.99
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The Macallan Harmony Collection Phoenix Honey Orchid Tea
  • The Macallan Harmony Collection Phoenix Honey Orchid Tea
  • The Macallan Harmony Collection Phoenix Honey Orchid Tea (2)
The Macallan Harmony Collection Phoenix Honey Orchid Tea

The Macallan Harmony Collection Phoenix Honey Orchid Tea

$199.99
Size700 ML

Extras

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The Macallan Harmony Collection Phoenix Honey Orchid Tea celebrates the aroma and character of single-garden oolong from Guangdong’s Phoenix Mountain—interpreted through The Macallan’s cask-led style. Predominantly sherry-seasoned American and European oak develops orchard fruit, blossom and toffee richness, while a subtle inclusion of ex-bourbon casks adds light vanilla sweetness and lift. This is the fifth chapter in Harmony, created alongside JING Tea, and presented in packaging that thoughtfully reuses tea leaves. Elegant, fragrant and beautifully textured, it’s a refined sip for collectors and tea-loving whisky fans alike.
Tasting Notes

Nose: Ripe peach and apricot, floral honey, orange blossom and gentle oolong aromatics; hints of toffee and vanilla.


Palate: Honeyed stone fruit with soft spice; sherry-led depth balanced by creamy vanilla from bourbon-influenced casks.

Finish: Medium to long; silk-textured with tea-tannin grip, warm oak and a lingering honey-sweet echo.
Shipping

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing

Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.

Why Gifted Pour recommends it

Tea lovers who also keep a whisky shelf rarely find a bottle that speaks to both, and this one does. Created alongside JING Tea as the fifth chapter in The Macallan's Harmony Collection, it interprets single-garden oolong from Guangdong's Phoenix Mountain through sherry-seasoned American and European oak, with a subtle inclusion of ex-bourbon casks for light vanilla lift. Expect ripe peach, apricot and floral honey on the nose with orange blossom and gentle oolong aromatics. The palate brings honeyed stone fruit and soft spice, and the finish is silky, with a tea-tannin grip and warm oak. It suits a collector following the Harmony series, a mentor who unwinds over a pot of oolong, or a promotion or retirement where something thoughtful matters more than something loud. The packaging reuses tea leaves, a detail that makes the gift feel considered. Suggest the recipient pour it neat in a tulip glass, add a few drops of spring water, or brew a matching oolong Gong Fu-style for a slow side-by-side tasting.

Pairs well with

  • Phoenix Honey Orchid oolong tasting — Brewing the same oolong Gong Fu-style alongside the whisky lets its orange blossom and tea-tannin notes echo back and forth in a layered tasting ritual.
  • Almond cake or honeyed panna cotta — These desserts mirror the whisky's floral honey, toffee and creamy vanilla sweetness.
  • Promotion or retirement gift — Its elegant stone fruit and silky, honey-sweet finish make it a refined bottle to open slowly when marking a well-earned milestone.

Questions about this bottle

What does Phoenix Honey Orchid Tea taste like?

The nose offers ripe peach, apricot, floral honey, orange blossom and gentle oolong aromatics with hints of toffee and vanilla. The palate is honeyed stone fruit with soft spice and creamy vanilla, and the medium to long finish is silky, with tea-tannin grip, warm oak and a lingering honey sweetness.
What casks shape this whisky?

It is predominantly matured in sherry-seasoned American and European oak, which develops orchard fruit, blossom and toffee richness. A subtle inclusion of ex-bourbon casks adds light vanilla sweetness and lift.
Where does the tea connection come from?

This is the fifth chapter in The Macallan's Harmony Collection, created alongside JING Tea. It celebrates the aroma and character of single-garden oolong from Guangdong's Phoenix Mountain, and the packaging thoughtfully reuses tea leaves.
What is the best way to drink it?

Neat in a tulip glass shows off the fruit and floral complexity, and a few drops of still spring water open the oolong-like aromatics. For a lighter serve, pour 45ml over a large cube, top with chilled soda and stir once, without garnish.

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World's Most Honoured Whisky

Acclaimed by the World's Most Discerning Palates. Consistently. Without Exception.

Where heritage meets honour — recognition earned, never chased

The Macallan does not campaign for recognition. It does not need to. Across decades and continents, the world's most respected whisky critics, competition judges and connoisseurs have arrived at the same conclusion — independently, repeatedly, and without reservation.

Whisky Advocate awards the Double Cask 15 a score of 94 points, praising its impeccable balance of sherry sweetness and oak spice. Jim Murray's Whisky Bible rates it 95 points, calling out its sumptuous layers of citrus peel and butterscotch alongside historic oak depth. The San Francisco World Spirits Competition — one of the most competitive spirits events on the planet — has recognised The Macallan with gold, double gold and best-in-class distinctions year after year. And Whisky Magazine's Icons of Whisky has named The Macallan Distillery of the Year — not for a single release, but for an unbroken, generation-spanning philosophy of excellence.

These are not trophies for a shelf. They are proof — documented, repeated, undeniable — that when you hold a bottle of The Macallan, you are holding one of the very finest spirits ever made by human hands.

Awards find The Macallan. They always have. They always will.

Origin & Heritage

Born in 1824. Still Unsurpassed Two Centuries Later.

The Macallan Distillery, Easter Elchies Estate, Speyside, Scotland
In the spring of 1824, a Scottish farmer named Alexander Reid stood on a ridge above the River Spey and made a decision that would change the world of whisky forever. He planted barley in the fertile Speyside soil, filled small copper pot stills with pure highland water, and became one of the first distillers in Scotland to legally license his craft — naming his creation after the Gaelic phrase Magh Eallain, meaning "the fertile ground of St. Allan."

Two hundred years on, The Macallan has not moved. It still distills on the same 485-acre Easter Elchies estate, still draws water from the same bend in the River Spey, and still fills the same style of sherry-seasoned oak casks that Reid's successors pioneered. In an industry that constantly chases the next trend, The Macallan has done something far rarer and far harder — it has stayed true, season after season, decade after decade, century after century.

That is not stubbornness. That is mastery. And mastery, unlike fashion, only deepens with time.

The Macallan is not the world's most celebrated single malt because it is famous. It is famous because nothing else quite measures up.

The Legacy of Speyside Excellence — A Philosophy, Not Just a Process.
Six unbreakable principles. One uncompromising standard.

Nestled in the heart of Speyside — Scotland's most revered whisky-making region — The Macallan distillery has spent nearly two centuries doing one thing, and doing it with an obsessive, unwavering dedication that very few producers anywhere in the world can honestly claim to match.

Everything begins with The Macallan's famously small copper pot stills — among the most compact on Speyside — which maximise spirit contact with the copper surface, concentrating the signature rich, oily, fruit-forward character into every single drop. From those stills, only the finest 16% of each distillation run is selected for maturation. One of the most exacting cuts in the industry. Not the easiest 16% — the best 16%.

Then comes the cask — and this is where The Macallan truly separates itself from every other whisky on earth. No distillery invests more in sourcing, crafting and caring for its oak. The Macallan's exceptional sherry-seasoned casks account for up to 80% of the whisky's final flavour, aroma and entirely natural colour. Not a single drop of artificial colouring is ever added. What you see in the glass is the honest truth of the cask, the spirit and the time spent between them.

Every decision made at The Macallan — from the shape of its stills to the selection of its casks — is guided by one question: is this the very best we can do?

A Gift Worth Giving

Some Bottles Are Bought. This One Is Remembered.The gift that speaks before a single word is said

There is a particular kind of gift — rare, and instantly recognisable — that transcends the act of giving entirely. It does not simply mark an occasion. It becomes part of how that occasion is remembered. The Macallan Double Cask 15 Years Old is that kind of gift.

Whether you are celebrating a promotion earned through years of quiet excellence, honouring a friendship that deserves more than flowers, marking a retirement that closes one brilliant chapter and opens another, or simply telling someone that they matter — this is the bottle you reach for. Because a bottle of The Macallan says something that a card never quite can. It says: I chose the best, because you deserve nothing less.

Presented in its iconic packaging — artwork by the acclaimed designer David Carson, whose layered, hand-crafted aesthetic mirrors the complexity of the whisky within — The Macallan arrives not just as a drink, but as a complete experience. Beautifully considered. Effortlessly elegant. Impossible to forget.

Some gifts are forgotten by morning. A bottle of The Macallan is still being talked about years later — and so is the person who gave it.

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