The Beverly Reserve Barrel Strength Blended American Whiskey
The Beverly Reserve Barrel Strength Blended American Whiskey
The Beverly Reserve Barrel Strength is a masterfully crafted American whiskey that balances bold character with refined complexity. A collaboration between Beverly Spirits founder Andrew Borenzweig and Master Distiller Murphy Quint of Cedar Ridge, this expression brings together 60% straight bourbon and 40% straight rye in an ultra-premium, small-batch blend. Bottled at cask strength (116 proof), The Beverly Reserve showcases the full spectrum of American whiskey’s potential—layered, warming, and endlessly sippable.
Housed in a striking art deco-inspired decanter and lauded with 99 points from Tasting Panel Magazine, this limited release is the crown jewel of Beverly Spirits’ collection, featured in top-tier bars and luxury destinations around the world.
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
This is a bottle for the whiskey lover who reads labels closely and pours slowly. A 60/40 blend of straight bourbon and straight rye, bottled at cask strength (116 proof), it pairs the deep sweetness and body of bourbon with rye's lively spice and structure. Expect vanilla bean, maple syrup and toasted oak on the nose, then toasted marshmallow, caramel and candied pecans with a velvety richness, finishing long on maple, cinnamon, nutmeg and buttery toffee. The art deco-inspired decanter makes an impression before the first pour, and the 99 points from Tasting Panel Magazine gives a gift-giver quiet confidence. It suits a milestone promotion, a retirement, or a Father's Day for someone who already keeps a well-stocked shelf. Created by Beverly Spirits founder Andrew Borenzweig with Master Distiller Murphy Quint of Cedar Ridge, this small-batch, limited release rewards patience: a Glencairn, a neat pour, then a few drops of water to coax out baking spice and nutty sweetness.
Pairs well with
- Pecan pie — The whiskey's candied pecan, maple and caramel notes echo the pie's nutty, syrupy filling.
- Glazed pork belly — Brown sugar and caramel sweetness meet the glaze while the rye spice and charred oak cut through the richness.
- Celebrating a big promotion — The art deco-inspired decanter and long, warming finish of maple and toffee make it a fitting toast to a career milestone.
Questions about this bottle
What is The Beverly Reserve Barrel Strength made from?
It is a small-batch blended American whiskey made from 60% straight bourbon and 40% straight rye. It was created by Beverly Spirits founder Andrew Borenzweig and Master Distiller Murphy Quint of Cedar Ridge Distillery.
How strong is it, and should I add water?
It is bottled at cask strength, 116 proof (58% ABV). It is built to be savored neat, but a few drops of water open up layers of baking spice and enhance the nutty, sweet undertones without diminishing the bold proof.
What does it taste like?
The nose offers vanilla bean, maple syrup and toasted American oak with hints of brown sugar and spice. The palate brings toasted marshmallow, caramel and candied pecans with rye spice for structure, and the long finish lingers on maple, cinnamon, nutmeg, charred oak and buttery toffee.
Can I use it in cocktails?
While it is designed for sipping, it makes a luxurious Barrel Strength Manhattan or Old Fashioned. Black walnut bitters or smoked maple syrup are suggested to complement its maple, nutty and toasted oak character.
