Tequila Ocho Tequila Extra Añejo La Mula 2021 Edition
Tequila Ocho Tequila Extra Añejo La Mula 2021 Edition
Tequila Ocho Extra Añejo La Mula 2021 is a premium single-estate tequila, crafted with expertise and deep-rooted tradition in the highlands of Jalisco, Mexico. Distilled from 2021-harvested agave grown on the La Ladera estate, this expression is aged for over three years in exhausted white oak barrels. The aging process reveals a beautifully nuanced spirit, deeply complex yet balanced, and adorned with the distinct terroir of the La Ladera field. This tequila’s deep amber hue hints at the richness within, while its sophisticated bottle design, with embossed detailing, makes it a prized addition to any collection.
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
For the tequila lover who already owns the usual favorites, this extra añejo brings a sense of place that makes a gift feel truly considered. It is a single-estate tequila from the highlands of Jalisco, distilled from 2021-harvested agave grown on the La Ladera estate and aged for over three years in exhausted white oak barrels, so the distinct terroir of that field still comes through. It pours a deep amber and opens with caramel, vanilla and ripe agave. The palate is silky, with toffee, custard, roasted agave, dried fruit and cacao, and the long finish brings oak, pepper and earthy warmth. The embossed bottle looks the part on a bar cart or in a collection. Give it to mark a promotion, a retirement or a milestone birthday, or to thank a mentor who appreciates slow sipping. The recipient will get the most from it neat in a snifter or Glencairn, perhaps with dark chocolate or aged cheese on a quiet evening.
Pairs well with
- Dark chocolate squares — The cacao and toffee on the palate echo the bitter-sweet richness of good dark chocolate.
- Aged cheese board — Its slight nuttiness and lingering earthy pepper stand up well to firm, aged cheeses.
- Retirement or promotion toast — A slow-sipping extra añejo with a long, layered finish suits a milestone worth savoring.
Questions about this bottle
How long is this extra añejo aged?
This expression is aged for over three years in exhausted white oak barrels. Those well-used barrels contribute toasted oak and baking spice notes while still letting the roasted agave and the character of the La Ladera estate show through.
What does it taste like?
Expect caramel, vanilla and ripe agave on the nose, with hints of oak, baking spice and earthy pepper. The palate is silky and rich, with toffee, custard, roasted agave, dried fruit, cacao and a slight nuttiness. The finish is long and smooth, with oak, pepper and earthy warmth.
Where does the agave come from?
It is a single-estate tequila from the highlands of Jalisco, Mexico. It is distilled from 2021-harvested agave grown on the La Ladera estate, and the producer highlights the distinct terroir of that field as part of its character.
What is the best way to drink it?
It is best enjoyed neat in a snifter or Glencairn glass, which lets you appreciate the full aroma. It is made for slow sipping, so each layer of flavor has time to open. Dark chocolate, dried fruit or aged cheese make a fine accompaniment.
