Tequila Arriesgado Blanco
Tequila Arriesgado Blanco
Tequila Arriesgado Blanco is produced by 4th-generation Maestro Tequilero Roberto Real under NOM 1459 in Amatitán, Jalisco. The blanco revives the ancestral Canoa y Mazo process — hand-crushing 100% Weber blue agave with a wooden mallet and canoe trough, a labor-intensive method documented for over a century and seldom practiced at commercial scale today. Agave plants are field-ripened for seven years before slow-cooking in fire-fed masonry ovens, and the finished spirit carries Kosher certification. Released to the US market in April 2026 by PKGD Group, Arriesgado remains a limited find in specialty and direct channels.
The nose opens on sweet roasted agave and ripe grapefruit, with an underlying brightness that reflects the Amatitán valley terroir. On the palate, citrus and cracked black pepper build over a base of caramelized agave, with a thread of light smoke tracing back to the masonry-oven cook. The finish is clean and direct, with lingering pepper and a quiet mineral note that fades slowly.
Tequila Arriesgado Blanco is a compelling addition for agave enthusiasts who seek traditionally produced, limited-release spirits — equally at home as a sipping blanco or a cocktail base. Explore other craft tequilas and mezcals in the Gifted Pour agave collection. Ships to most US states. Adult-signature required at delivery.
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
For the friend who reads the back label and wants to know how a spirit was made, this blanco carries a remarkable story. Fourth-generation Maestro Tequilero Roberto Real produces it in Amatitán, Jalisco, reviving the ancestral Canoa y Mazo process, in which 100% blue weber agave is hand-crushed with a wooden mallet in a canoe trough, a method seldom practiced at commercial scale today. The agave is field-ripened for seven years and slow-cooked in fire-fed masonry ovens. In the glass it is bright and crystal clear, opening on sweet roasted agave and ripe grapefruit, then building into caramelized agave, citrus and cracked black pepper with a thread of light smoke. The finish is clean, peppery and quietly mineral. It makes a considered housewarming or thank-you gift for an agave enthusiast. The recipient can sip it neat at room temperature, pour it over a single large cube, or build a Paloma with grapefruit soda and fresh lime for friends.
Pairs well with
- Fresh citrus ceviche — The bright citrus and quiet mineral finish echo the lime-cured seafood and keep each bite lively.
- Grilled fish tacos — Caramelized agave sweetness and cracked black pepper play off the char and citrus of the grill.
- Housewarming gift for agave lovers — A traditionally made blanco with roasted agave, grapefruit and gentle smoke gives new hosts something to sip neat or mix into Palomas for their first gathering.
Questions about this bottle
What is the Canoa y Mazo process used for this tequila?
Canoa y Mazo is an ancestral method of hand-crushing agave with a wooden mallet in a canoe-shaped trough. It is labor-intensive, has been documented for over a century, and is seldom practiced at commercial scale today. Roberto Real revives it for this blanco.
What does Tequila Arriesgado Blanco taste like?
The nose shows sweet roasted agave and ripe grapefruit with a trace of light smoke. The palate brings caramelized agave, bright citrus and cracked black pepper over a light smoky undercurrent, finishing clean and direct with lingering pepper and a quiet mineral note.
What is it made from, and is it aged?
It is made from 100% blue weber agave that is field-ripened for seven years and slow-cooked in fire-fed masonry ovens. As a blanco, it is unaged, with no cask or finish, which keeps the roasted agave and citrus character front and center.
Is it better for sipping or for cocktails?
It works for both. Sip it neat at room temperature or over a single large cube to enjoy the agave and grapefruit, or use it as the base for a Paloma with grapefruit soda and fresh lime, or a classic Margarita with lime juice, triple sec and a salted rim.
