Tequila Arriesgado Añejo
Tequila Arriesgado Añejo
Tequila Arriesgado Añejo is produced under NOM 1459 using the same ancestral techniques that define the entire Arriesgado line — agave slow-roasted in traditional hornos and hand-crushed before fermentation. This Añejo rests for 16 months in American oak barrels, the longest maturation of any expression in the portfolio. Launched in April 2026 with tightly allocated US distribution, availability remains limited as the brand establishes its retail presence.
The extended oak contact delivers pronounced vanilla bean and toasted oak at the forefront, while the fire-roasted agave carries a distinctive smoky earthiness that runs through the mid-palate alongside dark caramel and dried fruit. The finish is long and warming, building to persistent spice and lingering woodsmoke — a character that sets it well apart from conventional commercial añejos.
The most age-forward expression in the Arriesgado lineup, this bottle is a strong fit for collectors drawn to traditional Mexican production or anyone building a serious agave shelf. Explore the Blanco and Reposado expressions also available at Gifted Pour to experience the full Arriesgado range. Ships to most US states. Adult-signature required at delivery.
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
This is a bottle for the person who reads the back label and cares how a spirit is made. The agave is slow-roasted in traditional hornos and hand-crushed before fermentation, then rested 16 months in American oak, the longest maturation in the Arriesgado lineup. It opens with vanilla bean and toasted oak over sweet cooked agave, then moves into caramel, dark dried fruit, and baking spice, all threaded with a smoky earthiness from the fire-roasted production. The finish is long and warming, with woodsmoke that builds rather than fades. It suits a collector of traditional Mexican tequila, a whiskey drinker curious about aged agave, or a friend building a serious agave shelf. It also fits milestones like a promotion, a retirement, or Father's Day. The recipient can sip it neat at room temperature, add a few drops of water to open the nose, or stir it into a Tequila Old Fashioned that keeps the oak front and center.
Pairs well with
- Dark chocolate — The bittersweet cocoa plays off the tequila's caramel, vanilla, and baking spice while its smoky earthiness adds depth.
- Grilled carne asada — Charred, smoky beef echoes the woodsmoke and fire-roasted agave that run through the palate and finish.
- Promotion celebration gift — A long, warming añejo with layered oak, vanilla, and smoke is a considered toast to a hard-earned milestone.
Questions about this bottle
How is Tequila Arriesgado Añejo made?
It is produced under NOM 1459 using the ancestral techniques that define the whole Arriesgado line. The agave is slow-roasted in traditional hornos and hand-crushed before fermentation, which gives the tequila its distinctive smoky, earthy character.
How long is this añejo aged?
This Añejo rests for 16 months in American oak barrels. That is the longest maturation of any expression in the Arriesgado portfolio.
How does it differ from the Arriesgado Blanco and Reposado?
The Añejo is the most age-forward expression in the Arriesgado range, with the longest oak maturation in the portfolio. That extended time in American oak brings vanilla bean, toasted oak, and caramel to the forefront alongside the fire-roasted agave character of the line's ancestral production.
What does it taste like?
Expect rich vanilla bean, toasted oak, and sweet cooked agave on the nose with a thread of woodfire smoke. The palate brings bold vanilla and caramel, dark dried fruit, baking spice, and smoky earthiness, finishing long and warming with oak spice and building woodsmoke.
