Distilled and matured in the tropical climate of Okinawa, Shibui 10 Year Old Bourbon Cask Single Grain Whisky is a graceful and sunny expression of Ryukyu whisky made from 100% premium Indica long grain rice. Aged exclusively in American oak ex-bourbon casks for a full decade, this whisky captures the creamy richness and warm spice of the wood, delivering an easy-drinking yet flavor-packed experience. Non-chill filtered and naturally colored, this whisky is a reflection of both traditional Japanese craftsmanship and island serenity. Like a relaxed afternoon by the sea, it’s meant to be savored.

richness of bourbon oak into every sip. It’s a laid-back, sunlit dram with enough structure and spice to keep your palate intrigued.