Scapa Single Malt Scotch 21 Year Whiskey
Scapa Single Malt Scotch 21 Year Whiskey
Scapa 21 Year Old Single Malt Scotch comes from the Scapa distillery on Orkney, founded in 1885 on the shore of Scapa Flow and one of the two northernmost distilleries in Scotland. Scapa runs an unusual Lomond wash still that produces a heavier, fruitier spirit, and its whisky is unpeated, so the island character shows up as sea air and heather rather than smoke.
Twenty-one years in first-fill American oak give this bottling a deep honeyed weight: heather honey, baked orchard fruit and vanilla on the nose, then toffee, dried apricot, gentle oak spice and a faint saline edge on the palate. The finish is long, warming and softly sweet. Pour it neat in a Glencairn and give it a few minutes in the glass; a drop of water opens the fruit.
Scapa releases very little at this age, and older Orkney malt of this style is hard to find. If you enjoy Highland Park without the peat, or older Speyside malts matured in bourbon wood, this is a natural next bottle.
Ships to most US states. Adult-signature required at delivery.
Tasting Notes
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Manufacturing
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Why Gifted Pour recommends it
This is a bottle for the person who savors a dram slowly and appreciates a story behind it. It was distilled at Scapa on Orkney, a distillery founded in 1885 on the shore of Scapa Flow and one of Scotland's two northernmost, and it spent twenty-one years in first-fill American oak. The result is generous and honeyed rather than smoky: heather honey, baked orchard fruit and vanilla on the nose, then toffee, dried apricot, gentle oak spice and a faint saline edge that hints at the island. Because Scapa is unpeated, it suits whisky lovers who want maritime character without smoke, and its Lomond wash still gives a heavier, fruitier spirit that rewards attention. That makes it a considered choice for a milestone birthday, a retirement, or a mentor you want to thank properly. Suggest they pour it neat in a Glencairn, wait a few minutes, then add a drop of water to open the fruit. The long, warming, softly sweet finish makes every glass feel like an occasion.
Pairs well with
- Aged cheddar with dried apricots — The whisky's dried apricot and faint saline edge echo the fruit and play nicely against a sharp, savory cheese.
- Sticky toffee pudding — Its toffee, heather honey and vanilla notes mirror the dessert's caramelized sweetness while gentle oak spice keeps it balanced.
- Retirement or milestone birthday — A twenty-one-year-old single malt with a long, warming, softly sweet finish is made for slow toasts to years well spent.
Questions about this bottle
Is Scapa 21 Year Old a smoky whisky?
No. Scapa's whisky is unpeated, so its Orkney island character comes through as sea air and heather rather than smoke. On the palate you'll find only a faint saline edge alongside toffee, dried apricot and gentle oak spice.
What does Scapa 21 taste like?
The nose offers heather honey, baked orchard fruit and vanilla. The palate brings toffee, dried apricot, gentle oak spice and a faint saline edge, with a deep honeyed weight from twenty-one years in first-fill American oak. The finish is long, warming and softly sweet.
How should I serve it?
Pour it neat in a Glencairn glass and give it a few minutes to breathe before sipping. A drop of water helps open up the fruit, bringing the baked orchard and apricot notes forward.
How is it made and how big is the bottle?
It is a single malt made from malted barley, distilled at Scapa using an unusual Lomond wash still that produces a heavier, fruitier spirit, then matured twenty-one years in first-fill American oak. The bottle is 700 ml.
