Ron Zacapa Aged Rum Centenario Solera Gran Reserva 23 Year
Ron Zacapa Aged Rum Centenario Solera Gran Reserva 23 Year
Experience the pinnacle of rum-making craftsmanship with Ron Zacapa Solera 23 Rum, an embodiment of time, dedication, and exceptional skill. Hailing from Guatemala, this exquisite rum is a celebration of the art of aging and blending. From the moment you encounter Ron Zacapa Solera 23 Rum, you're transported to a world of sophistication and depth. The rich amber hue captures the essence of the rum's character, inviting you to savor its intricate flavors and complexities.
How to enjoy: Best enjoyed neat or on the rocks
- Size: 750 mL
- Strength: 80 proof
- Country: Guatemala
- Award: Back-to-back Double Gold Award winner at the San Francisco World Spirits Competition in 2024 and 2025
- Made in Guatemala using the first press of sugar cane
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
Some bottles announce themselves the moment they're poured, and this Guatemalan aged rum does it with a rich amber hue and a full-bodied, unhurried character. Made by Industrias Licoreras de Guatemala from the first press of sugar cane, it opens with warm vanilla sweetness, then layers in caramelized fruit and a lingering touch of spiced oak before a smooth, long finish. That combination makes it a natural gift for the person who enjoys sipping slowly: a mentor marking a retirement, a father who savors an after-dinner pour, or a friend celebrating a promotion. It also carries real credentials, earning back-to-back Double Gold at the San Francisco World Spirits Competition in 2024 and 2025, which adds a considered note without any fuss. The recipient can enjoy it neat in a tulip glass, over a single rock, or stirred into an Old Fashioned with an orange twist. Pair it with flan or crème brûlée and the vanilla and caramel notes really come forward.
Pairs well with
- Dark chocolate soufflé — The rum's chocolate and spiced oak notes echo the dessert's bittersweet depth while its vanilla sweetness softens the richness.
- Flan or crème brûlée — Caramelized fruit and vanilla on the palate mirror the burnt-sugar and custard flavors of these classic desserts.
- Retirement or promotion toast — A full-bodied, slow-sipping rum with a smooth, lingering finish suits a milestone meant to be savored rather than rushed.
Questions about this bottle
What does Ron Zacapa Solera 23 taste like?
It is full-bodied, opening with a warm, sweet vanilla entry. Caramelized fruits add depth and richness, and spiced oak lingers in the background. The finish is smooth and long. Flavor notes also include caramel, dried fruit, baking spice, honey, and chocolate.
What is it made from, and who makes it?
It is made in Guatemala using the first press of sugar cane. The producer is Industrias Licoreras de Guatemala, and the rum is bottled at 40% ABV (80 proof) in a 750 mL bottle.
What is the best way to drink it?
It is best enjoyed neat or on the rocks. For neat sipping, a tulip-shaped glass helps gather the aromas. It also makes a refined Old Fashioned: muddle a sugar cube with bitters, add the rum and ice, stir gently, and garnish with an orange twist.
Has this rum won any awards?
Yes. It was a back-to-back Double Gold Award winner at the San Francisco World Spirits Competition in 2024 and 2025, a nice detail to mention in a gift note.
