Redbreast Single Pot Still Irish Whiskey Missouri Oak Edition
Redbreast Single Pot Still Irish Whiskey Missouri Oak Edition
Introducing Redbreast Single Pot Still Irish Whiskey Missouri Oak Edition 101, the latest addition to Redbreast's esteemed American Oak series. This exceptional whiskey seamlessly blends the signature Redbreast single pot still profile, aged in sherry and ex-bourbon barrels, with the unique influence of Missouri Oak. Meticulously finished for ten months in Virgin Missouri Oak barrels sourced from the esteemed Ozark Forest, this whiskey offers a captivating twist to the renowned Redbreast liquid.
Tasting Notes
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Manufacturing
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Why Gifted Pour recommends it
This is a bottle for the whiskey lover who already knows Irish pot still and would appreciate a thoughtful detour. Made at Midleton Distillery in County Cork from malted and unmalted barley, it carries the familiar Redbreast single pot still character from sherry and ex-bourbon barrels, then spends ten months finishing in virgin Missouri Oak barrels sourced from the Ozark Forest. That American oak shows itself clearly: toffee apple and vanilla on the nose, black cherry and blackcurrant, then cinnamon, ground ginger and a pecan-pie nuttiness. On the palate, firm oak tannins give way to a creamy texture with nutmeg, black pepper, rich berry fruit and vanilla cream, and the finish is long, nutty and balanced. It makes a considered gift for a promotion, a milestone birthday or Father's Day, especially for someone who enjoys bourbon and is curious about Irish whiskey. The recipient can sip it neat, add a splash of water, or stir it into a Manhattan-style drink.
Pairs well with
- Dark chocolate or caramel desserts — The whiskey's toffee, vanilla cream and black cherry notes echo the sweetness and bitterness of chocolate and caramel.
- Aged cheeses and charcuterie — Pot still spices like cinnamon and black pepper, along with the nutty finish, stand up nicely to savory, aged flavors.
- Father's Day gift — Its pecan-pie nuttiness and American oak spice make it a rewarding sipper for a dad who enjoys bourbon and Irish whiskey alike.
Questions about this bottle
What makes the Missouri Oak Edition different from regular Redbreast?
It starts with the signature Redbreast single pot still whiskey matured in sherry and ex-bourbon barrels, then is finished for ten months in virgin Missouri Oak barrels sourced from the Ozark Forest. It is part of Redbreast's American Oak series, and the fresh oak adds extra spice, vanilla and nutty depth.
What does it taste like?
Expect toffee apple, vanilla, black cherry and blackcurrant on the nose with cinnamon, ginger and pecan-pie nuttiness. The palate opens with oak tannins that soften into a creamy texture, with nutmeg, black pepper, berry fruit and vanilla cream. The finish is long, nutty and spiced, gradually yielding to oak.
What is it made from, and where?
It is a single pot still Irish whiskey made from malted and unmalted barley at Midleton Distillery in County Cork, Ireland. Single pot still is a distinctly Irish style, known for a rich, spicy, creamy character that comes from that mix of malted and unmalted grain.
How should the recipient drink it?
Neat or with a splash of water is the best way to explore its layered flavors and smooth texture. It also works over a few ice cubes in a traditional whiskey glass, or stirred with sweet vermouth and a dash of bitters as a twist on the Manhattan. It comes in a 750 ml bottle.
