Pendleton 1910 Straight Bourbon 10 Year Whiskey
Pendleton 1910 Straight Bourbon 10 Year Whiskey
Pendleton 1910 Straight Bourbon is crafted as a tribute to the enduring spirit of the American cowboy and the legendary Pendleton Round-Up, an iconic Oregon rodeo founded in 1910. This premium 10-year-old bourbon is a testament to the rugged yet refined Western lifestyle, offering a bold character honed from a decade of aging in American oak barrels with a #3 char. Blended with both high and low rye bourbons and proofed with glacier-fed spring water from Oregon’s Mount Hood, Pendleton 1910 is a bourbon with integrity, depth, and a tenacious spirit.
Tasting Notes
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Manufacturing
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Why Gifted Pour recommends it
A decade in American oak barrels with a #3 char gives this bourbon the kind of depth that makes a gift feel chosen rather than grabbed. It suits the recipient who loves Western lore, rodeo weekends or a good campfire, since the bottle pays tribute to the Pendleton Round-Up, the Oregon rodeo founded in 1910. Expect maple, caramel and toasted oak on the nose, then rich caramel, vanilla, honeyed grain and toasted nuts on the palate, with rye spice keeping the sweetness in balance. The finish is long and warming, trailing spice, dried fruit and a light smokiness from the oak. Blended from high and low rye bourbons and proofed with glacier-fed spring water from Mount Hood, it has a story worth telling as the bottle is opened. It makes a thoughtful pick for Father's Day, a retirement or a milestone birthday, and the recipient can enjoy it neat, over a single large ice cube, or stirred into an Old Fashioned with aromatic bitters and an orange twist.
Pairs well with
- Smoked meats — The bourbon's caramel sweetness and light oak smokiness on the finish echo the savory, smoky edges of brisket or smoked sausage.
- Aged cheddar — Toasted nut and baking spice notes play nicely against the sharp, savory bite of a well-aged cheddar.
- Father's Day campfire gift — Its long, warming finish and Western rodeo heritage make it a natural pour for a dad who loves an evening by the fire.
Questions about this bottle
How long is Pendleton 1910 aged?
Pendleton 1910 carries a 10 year age statement. It spends a decade aging in American oak barrels with a #3 char, which shapes its toasted oak, caramel and vanilla character.
What does Pendleton 1910 taste like?
The nose brings maple, caramel, toasted oak, baking spice and vanilla bean. The palate is smooth yet bold, with rich caramel, vanilla, honeyed grain and toasted nuts lifted by rye spice. The finish is long and warming, with spice, dried fruit and a slight smokiness from the oak.
How is this bourbon made?
It is a straight bourbon built on a corn-dominant mash bill, blended from both high rye and low rye bourbons. After ten years in charred American oak, it is proofed with glacier-fed spring water from Oregon's Mount Hood.
What is the best way to drink it?
Sip it neat or with a single large ice cube to open up its layered flavors. For a cocktail, the suggested build is an Old Fashioned with a dash of aromatic bitters and an orange twist. The bottle is 750 ml.
