Oban 15 Year Port Cask Finish Scotch Whisky
Oban 15 Year Port Cask Finish Scotch Whisky
Introducing Oban 15 Year Old Port Cask Finish Single Malt Scotch Whisky, a distinguished US-exclusive expression that marries the maritime character of our harbor town with red fruit notes from Port casks for an intricate dry finish. Crafted at one of Scotland's oldest distilleries, this premium single malt has been aged for 15 years in American oak hogsheads before finishing in carefully selected Ruby Port casks. On the nose, it reveals fruity white wine and hints of sea breeze. The palate unfolds with a creamy-smooth texture, delivering juicy red fruit, raspberry, salt, and peppery spice, leading to a dry white pepper finish. Best enjoyed neat or with a splash of water. A gift-worthy US-exclusive limited release for special occasions worth savoring. Includes one 104.2 proof 750 mL bottle of Oban 15 Year Old Port Cask Finish Single Malt Scotch Whisky. Please drink responsibly.
Tasting notes: One 750 mL bottle of Oban 15 Year Old Port Cask Finish Single Malt Scotch Whisky When friends gather and the moment calls for something meaningful, reach for Oban 15 Year Old Port Cask Finish Single Malt Scotch Whisky, a premium pour for raising a glass to the people who matter most
How to enjoy: Enjoy neat to savor the full complexity, or with a splash of water to enhance sweetness and deepen its spicy finish
- Size: 750 mL
- Strength: 104.2 Proof
- Country: Great Britain
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
This is a bottle for the Scotch lover who already knows Oban's coastal style and would appreciate seeing it in a richer light. Aged 15 years in American oak hogsheads and then finished in Ruby Port casks, it layers dark cherry, plum, blackcurrant and fig over the distillery's signature sea salt and brine, with cinnamon, clove and white pepper keeping things lively. The finish stays long and fruit-forward yet dry, so it never tips into sweetness. Bottled at 104.2 proof as a US-exclusive limited release, it feels considered rather than generic. It is a strong pick for a milestone birthday, a promotion, or a mentor you want to thank properly. The recipient can sip it neat from a tulip glass, add a drop of still water to coax out more fruit, or stir it into a Rob Roy on a slower evening. It rewards patience, which makes it a natural bottle to open with the person who gave it.
Pairs well with
- Dark chocolate with dried cherries — The port-driven dark cherry, plum and blackcurrant echo the dried fruit, while the drying oak cuts through the chocolate's richness.
- Smoked salmon on rye — Oban's sea salt and brine character meets the fish's salinity, and the baking spice lifts the smoky edge.
- Toasting a hard-earned promotion — Its long, layered finish of dark berry jam and white pepper makes it a pour worth lingering over during a celebratory toast.
Questions about this bottle
How is this whisky matured?
It is aged for 15 years in American oak hogsheads at Oban Distillery in the Scottish Highlands, then finished in carefully selected Ruby Port casks. The port finish adds red and dark fruit notes to Oban's maritime character.
What does it taste like?
The nose brings dark cherry, plum and raisin alongside sea salt and brine. The palate offers blackcurrant, candied orange peel, fig, toasted oak and malty sweetness with cinnamon and clove. The finish is long and dry, with dark berry jam, drying oak tannins and white pepper.
How strong is it, and should I add water?
It is bottled at 52.1% ABV, or 104.2 proof. Try it neat in a tulip glass and give it a few minutes to open. A drop of still water or a small splash can unlock more fruit, enhance sweetness and deepen the spicy finish.
Is it a good choice as a gift?
Yes. It is a US-exclusive limited release in a 750 mL bottle, presented as a gift-worthy single malt for special occasions. It suits someone who enjoys savoring Scotch slowly and would appreciate a coastal Highland malt with a port cask twist.
