Crafted to be an unparalleled ultra-premium tequila, Mijenta’s carefully curated Añejo Gran Reserva is aged for a minimum of 18 months in four different types of barrels — American white oak, French oak, French acacia casks, and cherry barrels. Overseen by Mexico-based Maestra Tequilera Ana Maria Romero, this exceptional tequila represents Mijenta’s most exclusive and refined expression to date. Mijenta Añejo Gran Reserva offers a complex, intense, and exquisitely well-blended flavor profile that will elevate any special occasion, best enjoyed neat. This tequila is the perfect companion to grilled and smoky proteins, earthy grains and vegetables, and can enhance dessert occasions with its cacao and soft tea notes.