Michters US1 Bourbon Toasted Barrel Whiskey
Michters US1 Bourbon Toasted Barrel Whiskey
Michter’s US1 Toasted Barrel Finish Bourbon is a unique expression introduced in 2014, crafted by aging Michter’s US1 Kentucky Straight Bourbon in a second, custom-made toasted barrel. This second barrel is made from 18-month air-dried wood, which is toasted but not charred, enhancing the complexity and depth of the whiskey without adding any additional ingredients. The result is a rich and nuanced bourbon that showcases the meticulous attention to detail Michter’s is known for. It has been widely celebrated by whiskey enthusiasts, receiving acclaim from Food and Wine, Robert Parker, and more.
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
This is a bottle for the bourbon drinker who already knows what they like and would enjoy seeing it taken one thoughtful step further. Michter's starts with its US1 Kentucky Straight Bourbon, then rests it in a second, custom-made barrel built from 18-month air-dried wood that is toasted rather than charred. Nothing else is added. The nose opens with caramel, toasted oak, rich vanilla, cinnamon and nutmeg. The palate moves from campfire warmth into pecan, candied fruit and butterscotch, with a creamy mid-palate that recalls marshmallow and baked pears. The long finish of vanilla and toasted marshmallow makes it a natural fit for cool-weather gatherings, a Father's Day pour, or a thank-you to a mentor who appreciates detail. It has drawn acclaim from Food and Wine and Robert Parker, which gives the gift a story to tell. Encourage the recipient to try it neat first, then over a large cube, and to save a little for an Old Fashioned.
Pairs well with
- Pecan pie — The pie's toasted nuts and caramelized filling echo the bourbon's pecan, butterscotch and caramel notes.
- Crème brûlée or roasted pears — Burnt-sugar custard and soft roasted fruit mirror the whiskey's vanilla, toasted marshmallow and baked-pear creaminess.
- Father's Day gift — Its warm campfire, cinnamon and toasted oak character makes for a comforting, contemplative pour to share with Dad after dinner.
Questions about this bottle
How is the Toasted Barrel Finish different from standard Michter's US1 Bourbon?
It begins as Michter's US1 Kentucky Straight Bourbon, then goes into a second, custom-made barrel made from 18-month air-dried wood. That barrel is toasted but not charred. The extra time in the toasted barrel adds complexity and depth without any added ingredients.
What does it taste like?
Expect caramel, toasted oak, vanilla, cinnamon and nutmeg on the nose. The palate brings campfire and cinnamon, then pecan, candied fruit and butterscotch, with a creamy note of marshmallow and baked pears. The long finish shows vanilla, toasted marshmallow and a subtle nuttiness.
What's the best way to drink it?
It shines neat, which lets its layered flavors fully emerge. A large ice cube mellows it slightly for a softer, sweeter profile. It also makes an excellent base for an Old Fashioned, where the toasted oak and campfire notes add a sophisticated twist.
What is it made from, and what size is the bottle?
It is a Kentucky bourbon made from a corn-dominant mash bill, finished in a toasted barrel. It carries no age statement and comes in a 750 ml bottle.
