Maker's Mark Straight Bourbon Whiskey Limited Release 101 Proof
Maker's Mark Straight Bourbon Whiskey Limited Release 101 Proof
Maker's Mark 101 Proof Bourbon is a limited release that elevates the classic Maker's Mark profile with added depth and intensity. Crafted using the same time-honored process, this bourbon is made with soft red winter wheat instead of rye, delivering a smoother, sweeter taste. Aged in charred oak barrels and bottled at a higher proof, this bourbon boasts a rich and robust flavor profile that retains the brand's signature approachability. The extra proof brings out bolder flavors, making this an ideal selection for both bourbon enthusiasts and casual sippers looking for a unique whiskey experience.
Tasting Notes
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Manufacturing
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Why Gifted Pour recommends it
Wheated bourbon has a reputation for gentleness, and this limited release keeps that softness while turning up the volume. Maker's Mark swaps rye for soft red winter wheat in a corn-dominant mash bill, then bottles this Kentucky bourbon at 101 proof, so the familiar caramel and vanilla arrive richer and fuller. Expect warm caramel, vanilla and toasted oak on the nose, a creamy palate layered with soft spice and dried fruit, and a mellow, lingering finish that leaves a pleasant warmth. It makes a thoughtful gift for the bourbon fan who already knows the classic Maker's Mark and would appreciate a bolder take. It is also approachable enough for a casual sipper marking a promotion, a birthday or Father's Day. The recipient can pour it neat to taste the full depth, add a few ice cubes to draw out sweetness, or stir it into an Old Fashioned or Manhattan, where the extra proof stands up to bitters and sugar. It feels considered precisely because it is familiar and different at once.
Pairs well with
- Pecan pie — The bourbon's caramel sweetness and baking spice echo the pie's toasty, sugary filling.
- Smoked brisket — Toasted oak and soft spice complement the smoky bark, while the creamy, sweet palate balances the richness of the meat.
- Father's Day gift — A bolder, limited take on a familiar wheated bourbon gives a dad who enjoys caramel-and-vanilla whiskey something new to pour neat or in his Old Fashioned.
Questions about this bottle
What does Maker's Mark 101 Proof taste like?
The nose opens with warm caramel and vanilla, plus hints of toasted oak, fruit and subtle spice. The palate is rich and creamy with soft spice, fruit and prominent caramel sweetness, and the finish is mellow, medium-length and warming, with soft spice and oak fading gradually.
How is this different from the classic Maker's Mark?
It is crafted using the same process and wheated recipe as the classic Maker's Mark, but it is bottled at a higher proof. That extra proof brings out bolder, more intense flavors while keeping the brand's signature approachability.
What is it made from?
It is a Kentucky straight bourbon made from a corn-dominant mash bill that uses soft red winter wheat instead of rye, which gives it a smoother, sweeter taste. It is aged in new charred oak barrels at Maker's Mark Distillery and carries no age statement.
How strong is it, and what size is the bottle?
This bourbon is bottled at 101 proof, which is 50.5% ABV, and comes in a 750 ml bottle. The higher strength makes it robust enough for cocktails while still sipping smoothly neat or over a few ice cubes.
