Maestro Dobel Silver Oak 50th Anniversary Extra Añejo Tequila
Maestro Dobel Silver Oak 50th Anniversary Extra Añejo Tequila
Maestro Dobel Silver Oak 50th Anniversary Extra Añejo Tequila is a rare and highly limited edition release created to commemorate Silver Oak Cellars’ 50th Anniversary and the 50th year of Dobel founder Juan Dobel. Crafted from 100% blue Weber agave grown on a single family-owned estate in the volcanic lowlands of Jalisco, this luxurious Extra Añejo is aged to perfection and then finished in Silver Oak Cabernet Sauvignon wine barrels. The influence of select woods brings exceptional elegance and smoothness, while the Cabernet finish adds a deep fruit character not found in traditional tequila. It is the perfect fusion of heritage, innovation, and modern sophistication — a celebration of fine tequila at its highest expression.
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
Few bottles tell a story as neatly as this one: a limited edition created to mark Silver Oak Cellars' 50th anniversary and the 50th year of Dobel founder Juan Dobel, pairing 100% blue Weber agave from a single family-owned estate in Jalisco's volcanic lowlands with a finish in Silver Oak Cabernet Sauvignon barrels. That makes it an especially considered gift for someone who loves both fine wine and aged spirits, or for marking a milestone birthday, anniversary, or retirement where the theme of fifty years lands naturally. In the glass it shows rich amber with ruby reflections, then mandarin peel and caramelized agave giving way to figs, dates, cocoa, roasted nuts, and a gentle Cabernet character. The finish is long and warming, with dried fruit, sweet spice, and refined oak. Encourage the recipient to pour it neat or over one large cube, perhaps with a twist of orange peel, and to save it for a slow after-dinner moment alongside dark chocolate or aged cheese.
Pairs well with
- Dark chocolate after dinner — The tequila's cocoa and sweet oak notes echo the chocolate while its dried fig and date character adds depth.
- Aged cheese and roasted nuts — Roasted nut flavors and the gentle Cabernet character on the palate complement the savory richness of aged cheeses.
- Fiftieth birthday or anniversary gift — A bottle created to celebrate fifty years suits a milestone toast, and its long, warming finish of dried fruit and sweet spice rewards an unhurried celebratory pour.
Questions about this bottle
What makes this extra añejo different from a traditional tequila?
After aging, it is finished in Silver Oak Cabernet Sauvignon wine barrels. That finish adds subtle ruby reflections to the amber color and a deep fruit character, with figs, dates, soft grape, and gentle Cabernet notes layered over cooked agave, sweet oak, and cocoa.
What is it made from, and where does the agave come from?
It is made from 100% blue Weber agave grown on a single family-owned estate in the volcanic lowlands of Jalisco, Mexico.
What does the 50th Anniversary in the name refer to?
This limited edition release commemorates two milestones: Silver Oak Cellars' 50th anniversary and the 50th year of Dobel founder Juan Dobel. The collaboration is reflected in the finish, which uses Silver Oak Cabernet Sauvignon barrels.
How is it best enjoyed?
It is best enjoyed neat to appreciate its full depth. It also works on the rocks with one large ice cube for a chilled, slow-release sip, and a twist of lemon or orange peel brings out its natural citrus notes.
