Lucci Lambrusco Reggiano DOC Secco is a dry, food-forward sparkling red wine from Emilia-Romagna — the heartland of Italian Lambrusco — co-founded by Ashley Graham and built to reposition Lambrusco as a premium, modern category rather than the sweet, mass-produced reputation it carried in the 1980s. Produced authentically in Northern Italy using the Charmat method (second fermentation in tank, not bottle), Lucci delivers bright, fresh bubbles with finesse and vibrant drinkability.

On the palate, Lucci Secco leads with crushed ripe berry — black cherry, raspberry, and plum — folded into a crisp dry finish with soft florals and a clean, savory undertone. The DOC Reggiano classification guarantees the grape source and production zone, and the Charmat method keeps the wine fresh and fruit-driven rather than yeasty or heavy. Serve slightly chilled to let the fruit come forward, and let the dryness cut through rich, salty, or fatty food.

Lambrusco is the classic Italian pairing for charcuterie, aged parmesan, prosciutto, pizza, and tomato-based pasta — and Lucci is built specifically to hold up to that table. A natural choice for apéritif, brunch, or any dinner where you want red-wine body with the refresh of sparkling. Sustainably produced and critically recognised since launch.

Ships to most US states. Adult-signature required at delivery.