Louis Latour Puligny Montrachet 2024
Louis Latour Puligny Montrachet 2024
Crafted by the historic Burgundian house Louis Latour, this Puligny-Montrachet 2024 embodies the elegance and precision that define one of the world’s most revered Chardonnay appellations. Sourced from vineyards in Puligny-Montrachet—nestled between Meursault and Chassagne-Montrachet—this wine reflects a terroir celebrated for producing refined, mineral-driven whites.
Vinified in the traditional Burgundian style, it undergoes complete malolactic fermentation and is aged for 8–10 months in French oak barrels (15% new, medium toast) from the Louis Latour cooperage. This restrained oak influence allows the purity of fruit and terroir to shine, resulting in a wine that balances freshness, aromatic expression, and subtle richness.
Tasting Notes
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Manufacturing
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Why Gifted Pour recommends it
For the friend who lights up at a well-set table, this white Burgundy is a gift that feels thoughtful the moment it is unwrapped. Louis Latour, a historic Burgundian house, sources it from vineyards in Puligny-Montrachet, the village between Meursault and Chassagne-Montrachet known for refined, mineral-driven Chardonnay. The glass opens with acacia blossom, ripe peach and quince over a touch of vanilla, then turns ample and rounded, with toasted almond held in line by lively acidity and a clear mineral edge. Aging of 8 to 10 months in French oak barrels, only 15% new and from the house's own cooperage, keeps the oak restrained so fruit and place lead. It suits a housewarming host, a colleague celebrating a promotion, or a couple marking an anniversary dinner. Suggest they chill it to 10–12°C (50–54°F), pour it into a Burgundy white glass, and open it with sea bream, delicate poultry or a soft cheese like Chaource, letting the long, focused finish linger between bites.
Pairs well with
- Provence-style sea bream — The wine's lively acidity and mineral edge match the delicate fish, while its peach and quince fruit add lift.
- Soft cheeses like Chaource — The rounded texture and toasted almond notes complement the creamy richness of a soft bloomy cheese.
- Housewarming dinner party — Its floral charm and refined, aperitif-friendly freshness make it an easy, considered bottle to open with new hosts at the table.
Questions about this bottle
What does this Puligny-Montrachet taste like?
Expect a floral nose of acacia blossom with vanilla, peach and quince. The palate is ample and rounded, with toasted almond and vanilla alongside fresh fruit, lively acidity and a distinct mineral edge. The finish is long and focused, with fruit, minerality and subtle spice.
How is this wine made and aged?
It is vinified in the traditional Burgundian style, with complete malolactic fermentation, then aged for 8 to 10 months in French oak barrels from the Louis Latour cooperage. Only 15% of the barrels are new, with a medium toast, so the oak stays restrained and the fruit and terroir come through.
How should I serve it?
Serve it chilled at 10–12°C (50–54°F) to highlight its freshness and aromatic finesse, and pour it into a Burgundy white wine glass to bring out its complexity and texture. It works with an elegant meal or on its own as a refined aperitif.
Is this a good gift, and what size is the bottle?
Yes. It is a standard 750 ml bottle of classic white Burgundy Chardonnay from Maison Louis Latour, well suited to a dinner host, a food-loving friend or anyone who enjoys elegant white wines with intimate gatherings and special meals.
