Los Siete Misterios Espadin Tobala
Los Siete Misterios Espadin Tobala
Los Siete Misterios Mezcal Espadin Tobala is a masterful blend of tradition and innovation, epitomizing the artistry of mezcal craftsmanship. Distilled exclusively from Tobala agave sourced from Sola de Vega, this artisanal mezcal is a testament to the rich terroir of the region. Los Siete Misterios, known for their commitment to quality and authenticity, presents a mezcal that harmonizes the robust character of Espadin with the nuanced elegance of Tobala, creating a full-bodied and aromatic expression.
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
This is a bottle for the friend who already loves mezcal and enjoys knowing what is in the glass. It is an ensamble from Oaxaca that blends the robust character of Espadín with the nuanced elegance of Tobalá, with the Tobalá sourced from Sola de Vega. The result is full-bodied and aromatic. Roasted pineapple leads on the nose, followed by fresh green herbs, bright citrus and a sweet cooked-agave depth, with a subtle note of eucalyptus that keeps it lively. It makes a considered gift for a housewarming, a milestone dinner, or a host who likes pouring something worth talking about, because the two-agave blend gives the recipient layers to explore sip by sip. Suggest they try it neat in a copita first and let it breathe, then slightly chilled or over a large cube to bring out different facets. Tuck a grapefruit or a ceviche recipe alongside the bottle, and the gift feels thoughtful from the first pour.
Pairs well with
- Grilled pineapple — Caramelized pineapple echoes the roasted pineapple aroma and sweet agave depth in the glass.
- Fresh citrus ceviche — The mezcal's bright citrus and green herb notes complement the lime and herbs in a fresh ceviche.
- Housewarming gift — A layered, aromatic two-agave blend gives new homeowners something to savor slowly and share with their first guests.
Questions about this bottle
What is this mezcal made from?
It is an ensamble, meaning a blend of agave varieties, made from Espadín and Tobalá agave in Oaxaca, Mexico. The Tobalá is sourced from Sola de Vega. The bottle is 750 ml.
What does it taste like?
Expect aromas of roasted pineapple, green herbs and bright citrus, backed by sweet cooked agave and a subtle hint of eucalyptus. On the palate it is full-bodied and layered, with a finish that lingers.
How should I serve it?
Sip it neat in a traditional copita or mezcal glass and let it breathe. For a refreshing change, serve it slightly chilled or over a large ice cube, and try a twist of orange or a slice of grapefruit to highlight its citrus notes.
Can I use it in cocktails?
Yes. Try a Tobala Twist: combine the mezcal with a touch of agave syrup and fresh lime juice, shake over ice, strain into a glass and top with a splash of soda water for a bright, refreshing drink.
