Lagavulin Single Malt Scotch The Distillers Edition Double Matured PX Casks
Lagavulin Single Malt Scotch The Distillers Edition Double Matured PX Casks
Discover the distinct flavors of the islands of Scotland with Lagavulin Distiller's Edition Islay Single Malt Scotch Whisky. This expression is first matured in American Oak and European Oak casks before being finished in Pedro Ximenez-seasoned re-charred American Oak casks with heavily re-charred new AO ends. The result is a sweet and mellow Lagavulin, bottled at 86 proof, that showcases a harmonious blend of rich, fruity, and smoky characteristics, embodying the quintessential essence of Islay whisky.
How to enjoy: Sweet-spicy notes with a fruity raisin-sweet smokiness, notes of salt and espresso coffee grounds
- Size: 750 mL
- Strength: 86 Proof
- Country: Great Britain
- Award: Awarded a Gold Medal in 2023 at the San Francisco World Spirits Competition
Tasting Notes
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Manufacturing
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Why Gifted Pour recommends it
For the whisky lover who already appreciates smoke, this is a bottle that shows real thought. Lagavulin matures this Islay single malt first in American and European oak, then finishes it in Pedro Ximenez-seasoned, re-charred American oak casks, and the PX influence is clear. Dark oak and raisins rise from the glass, wrapped in rich wine-cask sweetness, with the distillery's signature peat underneath. On the palate, a sweet-spicy burst gives way to raisin, a gentle saltiness and dry espresso grounds, before a long, smoky finish of oak and spice. It makes a fitting gift for a milestone birthday, a promotion, Father's Day, or a mentor who enjoys a slow evening pour, and its 2023 San Francisco World Spirits Competition Gold Medal adds a nice note for the card. At 86 proof it drinks sweet and mellow neat, and a few cubes of ice open up different facets. Suggest they pour it after dinner beside dark chocolate or pecan pie, or alongside a fine cigar.
Pairs well with
- Dark chocolate — The bitter cocoa echoes the whisky's dry espresso notes while its raisin sweetness and smoke round out each bite.
- Pecan pie — The pie's caramelized richness matches the PX-driven raisin sweetness and stands up to the long, smoky, oaky finish.
- Father's Day after dinner — A slow, contemplative pour of sweet smoke, salt and dark fruit suits a relaxed evening of celebrating Dad, perhaps alongside a fine cigar.
Questions about this bottle
What does Lagavulin Distillers Edition taste like?
Expect dark oak and raisins on the nose with rich wine-cask sweetness over Lagavulin's peat and smoke. The palate opens sweet and spicy, with raisin, Islay smokiness, a subtle saltiness and dry espresso grounds. The finish is long and smoky, with dark oak and spice.
How is this whisky matured?
It is first matured in American oak and European oak casks, then finished in Pedro Ximenez-seasoned, re-charred American oak casks with heavily re-charred new American oak ends. That PX finish gives this Islay single malt its sweet, mellow, fruit-forward character alongside the smoke.
How should I drink it?
Neat is the recommended way to appreciate its complex flavor and aromatics. For a slightly chilled pour that reveals different facets of the whisky, serve it on the rocks. It also pairs well with rich desserts such as dark chocolate or pecan pie, or with a fine cigar.
What size and strength is the bottle, and has it won any awards?
This is a 750 mL bottle of Islay single malt Scotch whisky bottled at 43% ABV, or 86 proof. It was awarded a Gold Medal at the 2023 San Francisco World Spirits Competition.
