La Luna Mezcal Manso Sahuayo + Azul
La Luna Mezcal is produced in Michoacán, Mexico, a region with its own agave varieties and distilling traditions apart from Oaxaca. This bottling is an ensamble of two agaves — Manso Sahuayo, a varietal whose name points to the town of Sahuayo in Michoacán, and Azul, the same species used for tequila — cooked, fermented, and distilled in the regional style by producer La Luna.
In the glass it leads with roasted agave and gentle earthy smoke, opening into green herbs, lime zest, and wet stone. The Manso Sahuayo side brings a vegetal, mineral backbone while the Azul rounds the middle with sweeter cooked-agave depth, and the flavors carry long into a warming, peppery close.
Michoacán mezcal remains a rare sight on US shelves, which makes this ensamble a strong pick for agave collectors and a memorable gift for anyone exploring beyond the familiar names. Enjoy it alongside the rest of the mezcal and tequila selection at Gifted Pour to round out a full agave lineup. Ships to most US states. Adult-signature required at delivery.
Tasting Notes
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Manufacturing
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