Koloa Cacao Chocolate Flavored Rum
Koloa Kaua'i Cacao Rum is a harmonious marriage of flavors that brings together the indulgent allure of cacao with the vibrant spirit of the Hawaiian islands. Crafted with care and innovation, this rum pays homage to the natural bounty of Kaua'i, creating a unique and captivating taste experience. With its decadent cacao infusion and versatile character, Koloa Kaua'i Cacao Rum invites you to indulge in the perfect blend of tradition and creativity.
Koloa Kaua'i Cacao Rum is a blend of premium Hawaiian sugarcane-based rum that has been expertly infused with the rich flavors of cacao. The result is a rum that captures the essence of the islands while celebrating the indulgence of cacao.
Tasting Notes
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
Chocolate lovers are easy to shop for and hard to surprise, and this bottle manages both. Koloa Rum Company starts with a Hawaiian sugarcane-based rum and infuses it with cacao, so the first impression is a clear chocolate aroma. Dark chocolate and roasted coffee follow on the palate, softened by vanilla, toasted nuts and a natural brown-sugar sweetness. The texture is velvety, which makes it feel like dessert in a glass. It suits the friend who always orders the mocha, the host who loves making after-dinner drinks, or anyone with a soft spot for Hawaii. Give it for a housewarming, a winter birthday or a holiday gathering, ideally alongside a box of good chocolates. The recipient can sip it with a chocolate dessert, stir it into a Cacao Rum Old Fashioned with chocolate bitters and an orange twist, or pour it into hot cocoa on a cold evening. It is an easygoing, generous gift that invites experimentation rather than ceremony.
Pairs well with
- Fine chocolates or chocolate desserts — The rum's dark chocolate and roasted coffee notes echo and deepen the flavors of a good truffle or chocolate torte.
- Housewarming gift — Its versatility, from hot cocoa to an Old Fashioned, gives new hosts an easy, crowd-pleasing after-dinner pour.
- Cozy winter hot cocoa night — Stirred into hot milk and cocoa, its vanilla and brown-sugar sweetness make a warming, indulgent mug.
Questions about this bottle
What does Koloa Cacao Rum taste like?
It opens with a chocolate aroma, then delivers rich dark chocolate and roasted coffee bean flavors. The rum's natural sweetness balances the depth of the cacao, while subtle vanilla and toasted nut notes add layers. The texture is velvety, giving it a dessert-like, comforting character.
What is this rum made from?
It is a blend of Hawaiian sugarcane-based rum infused with the flavors of cacao. It is made by Koloa Rum Company in Hawaii, and the bottling is inspired by the island of Kaua'i.
How should I drink it?
Koloa suggests a Chocolate Rum Martini with chocolate liqueur and cream, a Cacao Rum Old Fashioned with chocolate bitters and an orange twist, or a Cacao Rum Hot Cocoa with hot milk and cocoa powder. It also pairs well with fine chocolates or chocolate desserts.
What size is the bottle, and does it make a good gift?
It is a 750 ml bottle. Its dessert-like chocolate and coffee profile and its versatility in cocktails make it a thoughtful gift for chocolate lovers, home bartenders or anyone drawn to Hawaii, especially when paired with a box of chocolates.