Kavalan Single Malt Whiskey Triple Sherry Cask
Kavalan Single Malt Whiskey Triple Sherry Cask
Experience the elegance of Kavalan Single Malt Whisky Triple Sherry Cask 86, a unique blend from Oloroso, Pedro Ximénez, and Moscatel casks. This whisky boasts deep scarlet hues and offers a symphony of flavors, including dried fruits, caramel sweetness, and tropical notes. Crafted by the skilled artisans at Kavalan Distillery, it promises a memorable and perfectly balanced tasting experience.
Tasting Notes
Shipping
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Manufacturing
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Why Gifted Pour recommends it
Deep scarlet in the glass and generous on the nose, this Taiwanese single malt makes a thoughtful gift for the whisky lover who gravitates toward rich, sherried, dessert-leaning drams. Kavalan Distillery in Yilan brings together whisky from Oloroso, Pedro Ximénez, and Moscatel casks, and the result reads like a well-laid dessert table. Ripe berries, grapes, chocolate brownie, and toffee come first, with cinnamon and clover adding lift. On the palate it turns lively and smooth, layering sherry dried fruit, candied fruit, caramel, and honey before a warm, mellow finish where the dried fruit lingers. It suits a milestone birthday, a promotion, or a thank-you for a host who enjoys lingering over a pour after dinner, and its Taiwanese origin gives the recipient a natural conversation starter. Encourage them to taste it neat first, then add a splash of water to open it further, ideally alongside dark chocolate, crème brûlée, or a plate of artisanal cheese.
Pairs well with
- Crème brûlée or tiramisu — The whisky's caramel and toffee sweetness mirrors the burnt sugar and coffee-cream richness of these desserts.
- Barbecue ribs or grilled steak — Its depth of sherry dried fruit and honey stands up to the richness and char of smoky meats.
- Promotion celebration gift — A layered, dessert-like dram of candied fruit and chocolate brownie notes feels like a fitting toast to a well-earned step up.
Questions about this bottle
What casks are used for Kavalan Triple Sherry Cask?
It brings together whisky from three sherry-style casks: Oloroso, Pedro Ximénez, and Moscatel. That combination is where its deep scarlet color and its dried fruit, caramel, and toffee character come from.
What does it taste like?
The nose offers ripe berries, grapes, chocolate brownie, and toffee with hints of cinnamon and clover. The palate is lively and smooth, with sherry dried fruits, candied fruit, caramel, and honey, followed by a warm, mellow finish where the dried fruit notes linger.
How should I drink it?
Kavalan suggests enjoying it neat or with a splash of water to unlock its full flavor profile. It also pairs well with desserts like crème brûlée or tiramisu, smoky meats, dark chocolate, or artisanal cheeses.
Where is it made, and what size is the bottle?
It is a single malt whisky made from malted barley by Kavalan Distillery in Yilan, Taiwan. The bottle is 750 ml, a full-size bottle that works well as a gift to be shared over many evenings.
