High Coast Single Malt Whiskey “63” is a bold and meticulously crafted peated whisky that pays tribute to the northern latitude of High Coast Distillery at the 63rd parallel. Every element of this expression revolves around the number 63 — from its heavily peated malt at 63 PPM to its 63-month maturation in custom 63-liter first-fill bourbon casks, and its powerful bottling strength of 63% ABV.

Aged in Sweden’s unique coastal climate where river meets sea, this whisky develops a distinctive balance of intense smoke and bright fruit. Crafted with precision and innovation, “63” is an experimental yet highly intentional release that showcases the distillery’s dedication to pushing boundaries while honoring terroir and tradition.