Henri Bardouin Pastis is not merely an anise-flavored spirit—it is a grand expression of terroir and tradition, crafted in the heart of Haute Provence. Born in Forcalquier, at the foot of the Lure Mountains, this distinguished pastis is a true reflection of the Mediterranean landscape. With a recipe guarded like a precious heirloom, it blends 65 botanicals, from wild Provençal herbs like thyme, savory, rosemary, and sage, to exotic spices sourced from afar.

Produced with reverence for time and craft, the ingredients are macerated, distilled, and carefully blended using artisanal techniques that respect the centuries-old methods of the region. The result is a Grand Cru pastis—complex, elegant, and unlike any other. A genuine invitation to a sensory journey through the sun-drenched hills of Provence.