Hacienda de Chihuahua Crema de Sotol Chocolate Tequila is a luxurious blend that marries the rich tradition of sotol with the indulgent flavors of chocolate. This unique spirit pays homage to a centuries-old drink made by the Anasazi and Tarahumara tribes, capturing the essence of the wild sotol plant, which thrives in the harsh environment of northern Mexico. The sotol plant is slow-cooked with steam, fermented with champagne yeast, and distilled in a double column copper alembic, then rested for at least six months in new French white oak barrels. The result is a creamy, smooth, and sophisticated spirit that combines the natural complexity of sotol with the decadent flavor of chocolate, offering a truly unique experience.