Color: Richer hues.

Nose: The aroma is broad and medium-weight, initially offering citrus peels and ginger snap biscuits. It evolves with sweetness and depth, unveiling apricot notes that gradually transition towards a fruit salad medley. Over time, oak influences become more pronounced, with hints of baked fruit emerging. Adding water enhances these baked fruit notes while maintaining the whisky's sweet profile.

Palate: The palate presents a complexity that surprises, given the initial fruity nose. Expectations of plump fruits are met with a surprisingly dry element, which adds depth and character. Water further reveals caramelized elements that harmonize with the expected wood influences typical of a 15-year maturation period.

Finish: The finish is firm, slightly dry, and warming with lingering spice notes. It leaves a satisfying impression that balances the whisky's sweet and dry aspects, reflecting its well-rounded maturity.