Feragaia is Scotland’s first distilled alcohol-free spirit—crafted with authenticity, depth, and bold character. Latin for “wild earth,” Feragaia is made using 14 sustainably sourced land and sea botanicals including kelp, bay leaf, chamomile, and lemon verbena. Distilled, not brewed or infused, it offers a truly complex and grown-up alternative to traditional spirits. With no sugar, no alcohol, and no artificial ingredients, Feragaia is a modern drink that embraces mindful drinking without compromising on flavor or sophistication.