El Jolgorio Sierrudo Mezcal
El Jolgorio Sierrudo Mezcal
El Jolgorio Sierrudo Mezcal is a distinguished offering from the renowned El Jolgorio Special Release series. Crafted by the esteemed mezcalero, Don José Cortés, this exceptional mezcal showcases the distinct character of the Sierrudo agave. Sierrudo is a sub-variety of Agave Americana, closely akin to Arroqueño and Coyote, and it is known for its remarkable size and high sugar content. The agave used for this mezcal takes an impressive 13-15 years to mature, resulting in a spirit of unparalleled depth and complexity. Grown in a semi-wild environment in Agua del Guaje, San Pedro Lachigoba, San Carlos Yautepec, this mezcal is a testament to the artistry of traditional mezcal production.
Tasting Notes
Shipping
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Manufacturing
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Why Gifted Pour recommends it
Seasoned mezcal drinkers often feel they have tasted it all, which is exactly why this bottle makes such a thoughtful gift. It is crafted by mezcalero Don José Cortés from Sierrudo, a sub-variety of Agave americana related to Arroqueño and Coyote and known for its large size and high sugar content. The plants take 13 to 15 years to mature and grow semi-wild in Agua del Guaje, San Pedro Lachigoba, in San Carlos Yautepec, Oaxaca. In the glass, expect earthy roasted agave, leather and gentle smoke on the nose. A rich, full-bodied palate follows, with caramelized sugar, tropical fruit and a delicate herbal thread, while minerality adds depth before a long, warm finish of spice and sweetness. Give it to the agave lover marking a milestone, a mentor who appreciates craft, or a collector following El Jolgorio's Special Release series. It is a bottle meant for slow sipping from a stemmed copita at room temperature, ideally shared with the friend who brought it.
Pairs well with
- Roasted nuts and dried fruits — The mezcal's caramelized sugar and tropical fruit notes echo dried fruit, while its earthy smoke suits toasty roasted nuts.
- Spicy tamales — The spirit's smoky, herbal character and warm, spiced finish stand up nicely to chile heat and masa.
- Promotion or milestone celebration — Its long, layered profile of smoke, leather and sweetness rewards a slow, celebratory pour that matches a meaningful moment.
Questions about this bottle
What agave is this mezcal made from?
It is made from Sierrudo, a sub-variety of Agave americana closely related to Arroqueño and Coyote. Sierrudo is known for its large size and high sugar content, and the agave used here takes 13 to 15 years to mature.
What does El Jolgorio Sierrudo taste like?
The nose shows earthy notes, roasted agave, leather and subtle smoke. On the palate it is rich and full-bodied, with caramelized sugar, tropical fruit and a delicate herbal undertone, balanced by minerality. The finish is long and warm, with lingering spice and sweetness.
How should I serve it?
It shows best neat at room temperature in a stemmed copita or small stemmed glass, given a moment to breathe before slow sipping. Serving it too cold can mute its subtleties. It can also bring a smoky twist to an Oaxaca Old Fashioned or a Margarita.
Who makes it and where does the agave grow?
It is part of El Jolgorio's Special Release series and is crafted by mezcalero Don José Cortés. The Sierrudo agave grows in a semi-wild environment in Agua del Guaje, San Pedro Lachigoba, San Carlos Yautepec, in Oaxaca, Mexico. The bottle is 750 ml.
