Dos Artes Extra Añejo Reserva Tequila
Dos Artes Extra Añejo Reserva Tequila
Dos Artes Extra Añejo Reserva Tequila is available at Gifted Pour, a destination for distinctive spirits with fast, reliable delivery across the US. This 1-liter expression brings extended barrel aging and artisanal production together in a bottle that stands out as much for its handcrafted Talavera-inspired ceramic decanter as for the tequila inside.
Produced in the Jalisco highlands of Mexico, Dos Artes sources mature blue Weber agave and slow-roasts the piñas in traditional brick ovens to extract rich, concentrated agave flavor. The extra añejo designation means the spirit rests in oak for a minimum of three years, developing deep layers of caramel, dried fruit, and toasted wood that distinguish it from younger expressions. The Reserva designation signals a top-tier selection within the Dos Artes lineup — one that rewards patient sipping.
Best enjoyed neat or on a single large ice cube to let the aged complexity unfold gradually. Dos Artes Extra Añejo Reserva also holds its own in elevated cocktails like an Añejo Old Fashioned or a Tequila Manhattan, where the oak and fruit notes complement classic bittersweet builds.
Shop Dos Artes Extra Añejo Reserva Tequila at Gifted Pour and explore our full tequila collection, including blanco, reposado, and añejo expressions from Mexico's top producers.
Tasting Notes
Shipping
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Manufacturing
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Why Gifted Pour recommends it
This is the kind of bottle that looks like a keepsake before it is ever opened: a handcrafted, Talavera-inspired ceramic decanter holding a 1-liter extra añejo from the Jalisco Highlands. Dos Artes slow-roasts blue Weber agave in traditional brick ovens, then rests the spirit in oak for at least three years. The Reserva designation marks it as a top selection within the lineup. In the glass it opens with caramel, dark chocolate, dried apricot, and toasted vanilla. The palate brings butterscotch, ripe fig, baking spice, and a roasted agave core under balanced oak. The finish is long, with vanilla oak, dried fruit, and a touch of espresso. It suits the person who sips slowly and appreciates a story on the shelf: a mentor marking a retirement, a parent on Father's Day, or a couple toasting a milestone anniversary. Pour it neat in a snifter and give it a few minutes. The decanter stays a conversation piece long after the last pour.
Pairs well with
- Dark chocolate truffles — The tequila's dark chocolate, caramel, and espresso notes echo the richness of good chocolate without being overwhelmed by it.
- Father's Day or retirement gift — The ceramic decanter and slow-sipping profile of butterscotch, fig, and vanilla oak make it a gift worth lingering over on a milestone day.
- Mole poblano — The cinnamon, clove, and cocoa-like depth in the tequila mirror the spice and chocolate layers of a traditional mole.
Questions about this bottle
What does extra añejo mean for this tequila?
The extra añejo designation means the spirit rests in oak for a minimum of three years. That extended aging builds deep layers of caramel, dried fruit, and toasted wood that set it apart from younger blanco, reposado, and añejo expressions.
What does Dos Artes Extra Añejo Reserva taste like?
The nose shows caramel, dark chocolate, dried apricot, and toasted vanilla with cinnamon and clove. The palate is smooth, with butterscotch, ripe fig, baking spice, roasted agave, and a hint of dark cherry. The finish lingers with vanilla oak, a faint peppery agave bite, dried fruit, and a touch of espresso.
How is it made?
Dos Artes produces it in the Jalisco Highlands of Mexico from mature blue Weber agave. The piñas are slow-roasted in traditional brick ovens to draw out rich, concentrated agave flavor. The tequila is then aged in oak before being bottled in a handcrafted, Talavera-inspired ceramic decanter.
How should the recipient drink it?
Neat in a wide-mouthed snifter is ideal, with a few minutes for it to open up. A single large ice cube also works well, letting the chill draw out the agave sweetness and vanilla. It also suits stirred cocktails like an Añejo Old Fashioned or a Tequila Manhattan.
