Dingle Dry Gin Pot Still Original
Dingle Dry Gin Pot Still Original is a testament to the revival of independent distilling in Ireland, brought to life by Dingle Distillery. With a nod to tradition and a commitment to craftsmanship, this gin captures the essence of Irish distillation, harkening back to a time when over a hundred distilleries dotted the landscape. Dingle Distillery, established in 2012, stands as a beacon of Ireland's distilling heritage, embracing the art of pot still distillation to create spirits that pay homage to the country's rich legacy.
Tasting Notes
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Manufacturing
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Why Gifted Pour recommends it
For the friend who keeps a well-stocked bar cart or simply loves a good gin and tonic, this bottle from Dingle Distillery in County Kerry brings a real sense of place to the gift. The distillery, established in 2012, is part of the revival of independent distilling in Ireland and embraces pot still distillation, a story that makes the bottle feel considered when it is handed over. In the glass, expect sweet, floral aromas with a jammy richness and a hint of pine, followed by mint, marmalade and a crackle of freshly ground pepper on the palate. Green herbal notes and the warmth of coriander carry the finish. It suits a housewarming, a thank-you for a generous host, or a birthday for someone who enjoys mixing drinks at home. The recipient can keep it simple in a Gin and Tonic with a twist of citrus or a sprig of mint, stir a crisp Martini, or try a Grapefruit Gin Fizz when friends come over.
Pairs well with
- Housewarming or hosting gift — Its bright citrus and fresh mint notes make it an easy pour for a new home's first round of Gin and Tonics.
- Smoked salmon with lemon — The gin's marmalade and citrus brightness, plus a peppery crackle, cut neatly through the richness of smoked fish.
- Herb-roasted chicken — Green herbal notes and the warmth of coriander on the finish echo the thyme and rosemary on the plate.
Questions about this bottle
What does Dingle Dry Gin Pot Still Original taste like?
The nose is sweet and floral with a jammy richness and a hint of pine. The palate brings mint, marmalade, bright citrus and a crackle of freshly ground pepper, and the finish closes on green herbal notes with a lingering warmth of coriander.
What is the best way to drink it?
A classic Gin and Tonic with premium tonic, ice and a twist of citrus or sprig of fresh mint lets its flavors shine. It also works in a Gin Martini with dry vermouth, or in citrus-forward drinks like a Lemon Collins or Grapefruit Gin Fizz.
Who makes this gin and where is it from?
It is made by Dingle Distillery in County Kerry, Ireland. The distillery was established in 2012 as part of the revival of independent distilling in Ireland, and it embraces the art of pot still distillation for its spirits.
What style of gin is it, and what size is the bottle?
It is a contemporary gin, with juniper joined by floral, mint, citrus, orange peel, black pepper and herbal character. The bottle holds 700 ml.