Dewar's Blended Scotch Double Double 21 Year Old Magma Stone Toasted
Dewar's Blended Scotch Double Double 21 Year Old Magma Stone Toasted
Dewar's Double Double 21 Year Old Magma Stone Toasted is a remarkable limited-edition release that elevates the award-winning Double Double aging process to new heights. Crafted under the expertise of Master Blender Stephanie Macleod, this exceptional Scotch undergoes Dewar’s signature four-stage maturation process before receiving a unique finish in casks toasted with magma stones, imparting an added layer of richness, depth, and complexity.
Aged for 21 years, this luxurious blend combines the smooth elegance of mature Scotch whisky with intensified notes of caramelized sweetness, warming spice, and toasted oak. The innovative magma stone toasting technique enhances the interaction between the whisky and wood, creating a richer texture and a more pronounced flavor profile. Sophisticated and beautifully balanced, this release showcases Dewar’s commitment to innovation while honoring its blending heritage.
Tasting Notes
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Manufacturing
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Why Gifted Pour recommends it
This is a bottle for the milestone moments: a retirement, a landmark anniversary, a promotion that took years of patience to earn. Crafted under Master Blender Stephanie Macleod, this blend of malt and grain whiskies goes through Dewar's four-stage maturation before a finish in casks toasted with magma stones, and that final step shows in the glass. Expect honeyed fruit, baked apple and vanilla on the nose, then a rich, velvety palate of caramel, toffee, dried fruit, cinnamon and roasted nuts. The finish lingers with oak, dark chocolate, sweet spice and a gentle wisp of smoke. As a limited-edition release with an unusual finishing story, it gives the recipient something to talk about as well as something to sip. It suits the Scotch lover who already owns the classics, or a collector who appreciates innovation rooted in blending heritage. Encourage them to pour it neat first, then add a few drops of water to open up more layers of fruit, spice and oak.
Pairs well with
- Aged cheese board — The whisky's caramel, toffee and roasted nut notes stand up to the savory depth of well-aged cheeses.
- Dark chocolate desserts — Dark chocolate echoes the finish, where oak, sweet spice and gentle smokiness linger.
- Retirement or milestone celebration — A 21 year old limited-edition blend with rich honey and dried fruit character makes a considered toast to years of hard work.
Questions about this bottle
What does magma stone toasted mean?
After its main maturation, this whisky receives a finish in casks toasted with magma stones. According to Dewar's, the technique enhances the interaction between whisky and wood, giving a richer texture and a more pronounced flavor profile with added richness, depth and complexity.
What does Double Double 21 Year Old taste like?
Aromas of honeyed fruit, vanilla, baked apple and toasted oak lead to a rich, velvety palate of caramel, toffee, dried fruit, cinnamon and roasted nuts. The long finish brings lingering oak, dark chocolate, sweet spice and gentle smokiness.
How should I drink it?
It is best enjoyed neat, which lets you appreciate its 21 years of maturation and the magma stone influence. Adding a few drops of water can unlock additional layers of fruit, spice and oak.
What is in the bottle and how big is it?
It is a 750 ml bottle of 21 year old blended Scotch whisky from John Dewar & Sons, made from a blend of malt and grain whiskies and matured through Dewar's signature four-stage Double Double process before its toasted cask finish.
