Cygnet 77 Cask-Aged Welsh Dry Gin Matured With Manuka Honey in Welsh Whiskey Barrels
Cygnet 77 Cask-Aged Welsh Dry Gin Matured With Manuka Honey in Welsh Whiskey Barrels
Cygnet 77 is a rare and luxurious Welsh cask-aged sipping gin, crafted from the award-winning Cygnet 22 recipe and elevated through an exceptional maturation process. Rested for 55 weeks in ex-Welsh whisky barrels with rich Manuka honey, this gin evolves into a complex and elegant spirit that bridges the character of fine whisky with the botanical beauty of premium gin. Infused with 22 botanicals—ranging from chamomile and heather to citrus peel and bee pollen—Cygnet 77 delivers depth, warmth, and velvety sweetness while remaining rooted in traditional juniper-forward purity. Opulent, refined, and contemplative, this is a gin crafted not only to sip, but to savour.
Tasting Notes
Shipping
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Manufacturing
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Why Gifted Pour recommends it
This is a gift for the person who drinks gin slowly and likes to talk about what is in the glass. Built on the Cygnet 22 recipe and rested for 55 weeks in ex-Welsh whisky barrels with Manuka honey, it arrives a golden-straw color and carries a whisky-like depth without losing its juniper core. Expect meadow blossoms, chamomile and citrus zest on the nose, then a silky palate of creamy almond, warm spice, caramelized honey and soft vanilla from the oak, finishing long with gentle pepper and herbal notes. Its 22 botanicals, from heather to bee pollen, give a gin lover plenty to unpick. We like it for a milestone birthday, a retirement, or a thank-you to a host who appreciates a sipping spirit, and it bridges well for a whisky drinker curious about gin. The recipient can pour it neat, over a single large cube, or stirred into a Golden Martini with a lemon or orange twist.
Pairs well with
- Honey-glazed goat cheese and figs — The tangy cheese and sweet figs echo the gin's caramelized Manuka honey and chamomile softness.
- Smoked salmon with citrus, dill — Bright citrus and herbs pick up the gin's citrus zest and herbal finish while the juniper cuts through the smoky richness.
- Retirement or milestone birthday gift — Its contemplative, whisky-like depth and long, plush finish suit a celebration meant for slow sipping and reflection.
Questions about this bottle
How is Cygnet 77 different from Cygnet 22?
Cygnet 77 is crafted from the Cygnet 22 recipe, then rested for 55 weeks in ex-Welsh whisky barrels with Manuka honey. That maturation gives it a golden-straw color, vanilla and toasted-grain notes from the oak, and layers of honeyed sweetness, while it stays rooted in a juniper-forward style.
What does it taste like?
The nose brings meadow blossoms, chamomile tea, citrus zest and juniper with light oak. The palate is silky, with juniper wrapped in chamomile, warm spices, creamy almond and caramelized Manuka honey, plus vanilla and wood warmth. The finish is long and smooth, with honey, florals, delicate pepper and soft herbal notes.
Which botanicals are in it?
Cygnet 77 is made with 22 botanicals. The description names chamomile, heather, citrus peel and bee pollen among them, alongside a traditional juniper backbone that keeps it recognizably gin despite its whisky-like depth.
What is the best way to drink it, and what size is the bottle?
It is a 700 ml bottle designed for sipping. Enjoy it neat to let the honey, oak and botanicals unfold, or on the rocks to bring out its creamy texture and citrus-floral notes. It also works in a Golden Martini, a gin-style Honeyed Old Fashioned or a Chamomile Highball.
