Cruzan Island Reserve Extra Aged 13 Year Rum
Cruzan Island Reserve Extra Aged 13 Year Rum
Crafted with care on the island of St. Croix, the Cruzan Island Reserve Extra Aged 13 Year Rum is a tribute to time, patience, and Caribbean rum mastery. This inaugural batch is a luxurious blend of rare 13-, 16-, and 20-year-old rums, aged slowly in oak barrels under tropical conditions. The result is a remarkably rich and harmonious spirit, offering a deep, rewarding sipping experience.
Born of the sun-soaked soil of the Virgin Islands and shaped by decades of aging, this extra-aged rum delivers refined warmth and complexity with every sip—perfect for collectors, connoisseurs, or anyone looking to elevate their rum experience.
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
This is a bottle for the person who takes their time with a glass: the rum lover who keeps a snifter within reach, the collector who appreciates a first release, or the mentor you want to thank properly. From the Cruzan Rum Distillery on St. Croix, this inaugural batch blends 13-, 16-, and 20-year-old rums made from molasses and aged in oak under tropical conditions. In the glass it opens with deep oak, honey, vanilla, cinnamon, and dark cherry, then settles into a buttery, full-bodied palate of toasted wood, baking spice, honeycomb, and a quiet thread of leather and cocoa. The finish is long, fading on cinnamon and honeyed warmth. It makes a considered gift for a retirement, a milestone birthday, or a promotion worth marking, and it rewards a slow evening pour neat or over a large cube. For the recipient who enjoys mixing, it also builds a rich Rum Old Fashioned or Rum Manhattan.
Pairs well with
- Dark chocolate cherry torte — The rum's notes of cocoa and dark cherry echo the dessert while its honeyed finish softens the chocolate's bitterness.
- Spice-rubbed smoked pork — Baking spice, toasted wood, and molasses on the palate stand up to a smoky, sweet-spiced crust.
- Retirement or promotion toast — A slow, full-bodied sipper with a long cinnamon and vanilla finish suits a milestone that deserves an unhurried pour.
Questions about this bottle
What is in this 13 Year rum?
This inaugural batch is a blend of rare rums aged 13, 16, and 20 years. They are made from molasses and were aged slowly in oak barrels under tropical conditions on St. Croix in the U.S. Virgin Islands.
What does it taste like?
Expect deep oak, honey, vanilla, cinnamon, and dark cherry on the nose. The palate is smooth and full-bodied with a buttery feel, bringing toasted wood, baking spice, molasses, cherry, honeycomb, leather, and cocoa. The finish is long, with cinnamon, sweet vanilla, and honeyed warmth.
How is it best enjoyed?
It shines when sipped slowly, served neat in a snifter or over a large ice cube to gently open its deeper flavors. It also works in a Rum Old Fashioned with demerara syrup and aromatic bitters, or a Rum Manhattan with sweet vermouth and Angostura bitters.
Is it a good gift for a rum collector?
Yes. It is the inaugural batch of an extra-aged blend from the Cruzan Rum Distillery on St. Croix, presented in a 750 ml bottle, and its layered, complex profile suits collectors and connoisseurs who enjoy sipping rum slowly.
