Corazon Anejo Tequila
Corazón Anejo Tequila is a masterpiece crafted from 100% Blue Agave, meticulously harvested by hand in the elevated region of Los Altos de Jalisco, Mexico. This exceptional tequila undergoes a patient aging process, resting in carefully chosen oak barrels for a span of 6 to 8 months. Each bottle of Corazón Anejo is a testament to the dedication and artistry that goes into its creation, resulting in a spirit that epitomizes the richness and complexity of high-quality tequila. Recognized for its excellence, it was honored with the prestigious title of World's Best Tequila at the 2021 World Tequila Awards.
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
Sweet agave, vanilla and a gentle thread of oak greet the nose, and the palate follows with caramel, toffee and honey wrapped around the agave's natural sweetness. It is a rich, full-bodied sipping tequila made from 100% blue agave harvested by hand in the highlands of Los Altos de Jalisco and rested in American oak, which lends a soft warmth and a hint of baking spice. That balance makes it an easy gift for someone who already enjoys a good bourbon or aged rum and is curious about tequila beyond the margarita, or for the agave fan who deserves a bottle to linger over. It suits a promotion, a milestone birthday or a thank-you for a generous host. The recipient can pour it neat to follow the long, sweet-and-savory finish, over a large cube for a cooler sip, or stir it into an Anejo Old Fashioned. Recognition as World's Best Tequila at the 2021 World Tequila Awards adds a nice story to share as the bottle is opened.
Pairs well with
- Dark chocolate and salted caramel — The tequila's caramel, toffee and honey notes echo the dessert's sweetness while its oak spice keeps each bite balanced.
- Slow-grilled carne asada — The long sweet-and-savory finish and gentle oak warmth stand up nicely to charred, well-seasoned meat.
- Celebrating a promotion — A rich, full-bodied sipper with vanilla and toffee depth feels like a considered toast to a well-earned step up.
Questions about this bottle
What does Corazón Anejo taste like?
The aroma blends sweet agave, vanilla and a subtle touch of oak. On the palate it is rich and full-bodied, with caramel, toffee and honey alongside the agave's sweetness, plus gentle warmth and a hint of spice from the oak. The finish is long, with lingering sweet and savory notes.
What is it made from, and where does it come from?
It is made from 100% blue agave, harvested by hand in Los Altos de Jalisco, Mexico. It is produced by Corazón Tequila, part of Sazerac, and rested in American oak barrels before bottling.
How should the recipient drink it?
Sip it neat to appreciate the full depth of its flavors, or pour it over a large ice cube to chill it slightly and let the nuances open up. It also works in cocktails such as an Anejo Old Fashioned, an Anejo Margarita or an Anejo Tequila Sunrise.
Has this tequila won any awards, and what size is the bottle?
Yes. Corazón Anejo was named World's Best Tequila at the 2021 World Tequila Awards. The bottle is a standard 750 ml, a comfortable size for gifting and for sharing a few pours with friends.