Christian Drouin Calvados Pays D'Auge Hors D'Age Coeur De Lion
Christian Drouin Calvados Pays D'Auge Hors D'Age Coeur De Lion
Christian Drouin Calvados Pays d'Auge Hors d'Age Coeur de Lion is a premium and exceptional apple brandy from the renowned Calvados region in Normandy, France. Produced by the esteemed Christian Drouin distillery, this expression embodies the essence of traditional craftsmanship and the rich history of Calvados production. Coeur de Lion is an homage to the iconic Norman leader, Richard the Lionheart, and it reflects the noble heritage of the region.
Tasting Notes
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
A bottle of Calvados shows you thought past the usual whiskey, and this one from Christian Drouin in Normandy's Pays d'Auge makes that choice feel deliberate. Made from apples and pears, carrying the Hors d'Age designation and aged in French oak, it opens with ripe apple, orchard blossom and a touch of caramelized sugar on the nose. The palate moves from baked apple and toffee into cinnamon and nutmeg, while vanilla and toasted oak add depth. The finish stays long, warm and gently fruity. It suits the host who loves a slow dinner, the cheese-board enthusiast, or the brandy drinker curious to explore orchard fruit spirits. The name honors Richard the Lionheart, a good story to share when the bottle is opened. Give it for a housewarming, a retirement or a holiday gathering, and suggest pouring it neat or over a single large cube after a good meal, perhaps with chocolates, dried fruit or a wedge of Camembert.
Pairs well with
- Camembert and rich creamy cheeses — The baked apple and toffee sweetness cuts through the richness of Camembert or Roquefort, echoing Normandy's classic apple-and-cheese pairing.
- Roast pork with apples — Its fruity notes and warm cinnamon and nutmeg spice complement roasted pork or poultry.
- Housewarming dinner party gift — A long, warm finish and after-dinner character make it an easy bottle for hosts to open once the plates are cleared.
Questions about this bottle
What is this Calvados made from, and where does it come from?
It is an apple brandy made from apples and pears, produced by Christian Drouin in the Pays d'Auge area of Normandy, France. The bottle is a standard 750 ml.
What does Hors d'Age mean on the label?
Hors d'Age translates loosely as "beyond age" and is a Calvados designation used for older, longer-aged expressions. Here it shows in the glass as vanilla, toasted oak and caramel layered over the ripe apple character, the result of aging in French oak.
What does Coeur de Lion taste like?
Expect ripe apples, orchard blossoms and caramelized sugar on the nose, then baked apple and toffee on the palate that develops into cinnamon and nutmeg with vanilla and toasted oak. The finish is long and warm with a gentle, fruity sweetness.
How is it best enjoyed?
It is best neat or over a single large ice cube so the aromas can unfold slowly. It also works in classic cocktails such as a Calvados Sidecar or a Calvados Old Fashioned, and it makes a fine after-dinner sipper with chocolates, dried fruits or nuts.
