Chateau De Meursault Pommard Clos De La Platiere 2022
Chateau De Meursault Pommard Clos De La Platiere 2022
The Château de Meursault Pommard Clos de la Platière 2020 is a striking red Burgundy that exemplifies the power and elegance of the Pommard appellation. Crafted from meticulously cultivated Pinot Noir vines, this wine undergoes 15 months of aging in oak barrels, with 40% new oak contributing to its complexity. The 2022 vintage offers a harmonious blend of bold black fruit flavors, refined tannins, and subtle spice notes, making it a captivating expression of its Côte de Beaune terroir. With its vibrant character and age-worthy structure, it is an excellent choice for both immediate enjoyment and cellaring.
Tasting Notes
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Why Gifted Pour recommends it
A red Burgundy from the Pommard appellation in the Côte de Beaune makes a gift that signals real thought, and this Pinot Noir from Château de Meursault delivers on that promise. It suits the wine lover who appreciates structure as much as fruit. Expect a deep purple pour with blueberry, blackberry and raspberry on the nose, lifted by tart gooseberry and layered with roasted coffee, black pepper and a hint of smoked oak. Fifteen months in oak barrels, 40% of them new, shape a palate of ripe, velvety tannins, dark chocolate, gentle spice and a touch of minerality before a long, elegant finish. Consider it for a milestone anniversary, a promotion, or a thank-you to a host who cooks seriously. The recipient can open it now, decanted for an hour or two and served slightly cool in a Burgundy glass. Or they can lay it down, since its age-worthy structure is built to develop notes of dried fruit, leather and forest floor over time.
Pairs well with
- Rosemary garlic grilled lamb chops — The wine's black pepper and smoked oak notes echo the char and herbs, while its ripe tannins stand up to the richness of the lamb.
- Beef bourguignon with mushrooms — The earthy undertones and dark fruit of this Pommard mirror the braise's mushrooms and deep, savory sauce.
- Promotion celebration dinner — A structured, age-worthy red Burgundy with a long, elegant finish feels fittingly considered for marking a career milestone.
Questions about this bottle
What grape is this wine made from?
It is made from Pinot Noir grown in the Pommard appellation of Burgundy's Côte de Beaune. The producer describes the vines as meticulously cultivated, and the wine is aged for 15 months in oak barrels, 40% of them new.
What does it taste like?
Bold black fruit leads: blueberry, blackberry and raspberry, with tart gooseberry for freshness. Roasted coffee, black pepper, dark chocolate and toasted oak add depth, and ripe, velvety tannins give it structure. A touch of minerality keeps it fresh, and the finish is long and elegant, balancing fruit, spice and earthy undertones.
How should I serve it?
Serve it at 60-64°F (16-18°C) in a Burgundy Pinot Noir glass to bring out its layered aromas. Decanting for 1-2 hours lets the wine fully express its complexity and softens the tannins.
Should it be opened now or cellared?
Either works. The producer notes it is delightful now but will continue to evolve over the next 10 to 15 years, gaining complexity and developing notes of dried fruit, leather and forest floor. That makes it a thoughtful gift for someone who enjoys laying bottles down.
