Color: The wine exhibits a deep, dense ruby color, indicative of its age and concentration.

Nose: The bouquet is profoundly complex, revealing layers of burnt wood, spices, and coffee. Ripe fruit aromas, including dark cherries and blackberries, are interwoven with notes of seaweed, ox blood, and earthy Saint-Estèphe character. Hints of leather and cedar add to the wine’s intricate aromatic profile.

Palate: On the palate, the 1989 Cos d'Estournel offers a velvety, smooth texture with melting tannins. It displays a fleshy, tight-knit structure that evolves beautifully, with a medium-bodied presence. The flavors include ripe black fruits, coffee, and spices, balanced by a fine acidity and harmonious integration. The finish is long and persistent, with a peacock’s tail of mulberry, cedar, and leather, along with a subtle talcum powder note that enhances its elegance.

Finish: The finish is notably persistent, leaving a lasting impression of rich fruit, refined tannins, and earthy complexity.