Chateau Cheval Blanc Saint Emilion Grand Cru 2011
Chateau Cheval Blanc Saint Emilion Grand Cru 2011
The Château Cheval Blanc Saint-Émilion Grand Cru 2011 is a luxurious expression of this iconic Bordeaux estate, known for its elegance and complexity. This vintage showcases an opaque, inky purple-red color that hints at its intensity. On the nose, a deep and brooding array of dark fruits, such as blackberries and black cherries, is beautifully framed by fine cedar oak aromas. The palate is marked by firm but refined tannins, balanced with fresh acidity, leading to a harmonious and elegant finish. The wine's black fruit and black olive flavors are long and persistent, with a clean, savory conclusion. A superbly balanced Saint-Émilion, it offers classic Cheval Blanc complexity and structure, making it a standout wine for both immediate enjoyment and long-term aging.
Tasting Notes
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
For the wine lover who reads labels closely, a 2011 bottle from this iconic Bordeaux estate feels genuinely considered. This Saint-Émilion Grand Cru blends Cabernet Franc and Merlot into an opaque, inky purple-red wine with a deep, brooding nose of blackberries, black cherries and plums, layered with cedar, spice and hints of exotic flowers and incense. The palate is medium to full-bodied, pairing black fruit and black olive with a savory earthiness, fine firm tannins and fresh acidity that keeps it lively. Oak sits in the background, adding spice without crowding the fruit, and the finish is long, clean and harmonious. It suits a milestone anniversary, a significant promotion, or a host who loves a proper roast dinner. The recipient can decant it for an hour or two and open it alongside lamb or beef tenderloin, or lay it down for another 10 to 15 years and let it keep developing. Either way, it is a gift that rewards attention.
Pairs well with
- Roasted lamb or venison — The firm tannins and black fruit stand up to rich roasted meats while the savory, earthy edge echoes the char.
- Mushroom or truffle risotto — The wine's earthiness and hints of cedar and spice mirror the deep, savory flavors of mushrooms and truffle.
- Milestone anniversary or promotion — A bottle with this much structure and complexity can be opened at the celebration or cellared to mark the occasion again years later.
Questions about this bottle
What grapes are in this wine?
It is a Bordeaux blend of Cabernet Franc and Merlot from Château Cheval Blanc in Saint-Émilion, France, from the 2011 vintage.
What does the 2011 Cheval Blanc taste like?
Expect blackberries, black cherries and plums on the nose with cedar, spice, exotic flowers and incense. The medium to full-bodied palate shows black fruit, black olive and savory earthiness, framed by fine, firm tannins and fresh acidity, finishing long and clean with subtle spice.
Should it be decanted before serving?
Yes. Decanting for one to two hours before serving lets the wine open up and reveal its layers of complexity. Serve it at 60-65°F (15-18°C) so the full range of flavors comes through.
Is it ready to drink now or better for cellaring?
Both work. The wine is balanced for immediate enjoyment after decanting, and it can also be cellared for 10 to 15 years to allow further development, which makes it a thoughtful gift for someone who likes to lay bottles down.
