1. Herbaceous Aromas: The mezcal opens with herbaceous aromas, capturing the essence of the Tepeztate agave. A touch of wet stone on the nose sets the stage for a sensory journey through the rugged landscapes where this unique agave thrives.
2. Citrus and Florals: Grapefruit zest, orange flower, and pine create a vibrant and aromatic bouquet. These citrus and floral notes intertwine, offering a refreshing and invigorating olfactory experience.
3. Fresh Florals and White Pepper: On the palate, the Tepeztate Single Maguey introduces fresh florals, accompanied by a subtle hint of white pepper. The interplay of flavors adds complexity, creating a dynamic and engaging tasting profile.
4. Minerals and Spice Finish: Minerals become pronounced on the palate, contributing to the mezcal's character. The finish is marked by prominent notes of spice, providing a robust and memorable conclusion to the tasting experience.

Production Details:

• Wild Agave Sourcing: The Tepeztate agave used in this mezcal is sourced from the steep hillsides of Oaxaca and Guerrero, where it grows wild and untamed. The challenging terrain contributes to the unique characteristics of the agave.
• Traditional Extraction: Bozal Mezcal adheres to traditional extraction methods, ensuring that the flavors are authentically derived from the heart of the maguey. Stone grinding and time-honored techniques are employed to preserve the mezcal's wild nature.
• Single Maguey Expression: This mezcal is a single maguey expression, allowing the distinctive qualities of the Tepeztate agave to shine without blending with other varietals. The result is a mezcal that encapsulates the true essence of this particular agave.