Banhez Mezcal Tobala
Banhez Mezcal Tobala
Banhez Mezcal Tobala is a distinguished expression crafted from the revered tobala agave, known for its rarity and small physical size, with a growing period of up to 30 years. This mezcal is a testament to the artistry of maestro mezcalero Gonzalo Hernandez Bigotes and the unique characteristics of the tobala agave. Renowned for its intense aromatics and a smooth flavor profile, Banhez Tobala is a celebration of the agave's complexity and the craftsmanship of mezcal production.
Tasting Notes
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Manufacturing
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Why Gifted Pour recommends it
For the friend who already knows their way around mezcal, this 100% tobalá bottling from Oaxaca offers something different. Tobalá is a small, rare agave with a growing period of up to 30 years. Maestro mezcalero Gonzalo Hernandez Bigotes, working in La Compania at 4,865 feet, ferments it naturally with wild yeast over five to six days, then double-distills it in copper stills. In the glass it opens with bright green mango, moves into fresh green herbs, and settles on a subtle thread of leather, with citrus, earthy and smoky touches along the way. It makes a thoughtful gift for a milestone birthday, a promotion, or a host who loves to linger over a pour after dinner. Suggest they sip it from a snifter, slightly chilled if they like, with a twist of grapefruit or lime peel to lift the tropical notes. It is a bottle that rewards slow attention and good conversation.
Pairs well with
- Grilled fish tacos with lime — Lime and charred fish echo the mezcal's citrus and smoke while its green mango note brightens each bite.
- Herb-crusted roast lamb — The mezcal's fresh green herbs and subtle leather mirror the savory herb crust and rich meat.
- Promotion celebration gift — A rare 100% tobalá mezcal with layered mango, herb and leather notes feels like a considered way to mark a hard-earned milestone.
Questions about this bottle
What is tobalá agave?
Tobalá is a revered agave known for its rarity and small physical size, with a growing period of up to 30 years. Banhez Mezcal Tobala is made from 100% tobalá agave, and its flavor profile is meant to showcase the distinctive qualities of this plant.
What does Banhez Mezcal Tobala taste like?
It opens with vibrant green mango, followed by fresh green herbs and a subtle undertone of leather that adds depth. The flavor profile also carries citrus, earthy and smoky notes, all balanced with intense aromatics and a smooth finish.
Who makes it and where does it come from?
It is crafted by maestro mezcalero Gonzalo Hernandez Bigotes in La Compania, Oaxaca, Mexico, a place with rich mezcalero heritage at an elevation of 4,865 feet (1,483 meters). It is naturally fermented with wild yeast over five to six days and double-distilled in copper stills.
How should I drink it?
Sip it from a snifter and let it breathe to release its aromatics. Serving it slightly chilled accentuates its smoothness, and a twist of grapefruit or lime peel complements the green mango notes with bright citrus oils.
