Baileys Chocolate Liqueur is the Irish Cream icon layered with rich cocoa. Produced in Ireland by the makers of the original Baileys, this 17% ABV liqueur marries Irish dairy cream and triple-distilled Irish whiskey with real chocolate character. The result is a velvety, indulgent cream liqueur that pours a deep cocoa color and delivers a dessert-style aroma the moment the cap comes off. It is a natural pick for chocolate lovers who already reach for Baileys Original on cold nights.

On the palate, expect melted milk chocolate up front, then the signature Baileys cream and a gentle warmth from whiskey on the finish. It drinks beautifully chilled straight from the freezer, over crushed ice, or shaken into espresso martinis, mudslides, and chocolate old fashioneds. Pour it over vanilla ice cream, stir it into hot cocoa, or drizzle it onto a brownie for an instant after-dinner upgrade. Keep the bottle sealed and refrigerated after opening for best flavor.

Baileys was created in Dublin in 1974 as the first cream liqueur of its kind, and every bottle is still made with fresh Irish dairy sourced from partner farms. The Chocolate edition sits alongside flavors like Espresso Crème and Salted Caramel in the Baileys flavored lineup, offering a ready-made indulgence with a classic Irish Cream backbone.