AsomBroso El Carbonzado Tequila
AsomBroso El Carbonzado Tequila
Asombroso El Carbonzado Tequila is the embodiment of excellence and sophistication in the world of premium tequilas. Crafted by a dedicated family-owned company with over two decades of experience in the art of tequila making, this exquisite spirit is a testament to the fusion of traditional and innovative techniques. Located in the heart of Tequila, Mexico's Jalisco region, the distillery exclusively selects the finest 100% Highland Blue Weber Agave to create this extraordinary tequila.
Asombroso Tequila prides itself on producing some of the world's most celebrated tequilas, and El Carbonzado is no exception. Its name, "Carbonzado," is a nod to the meticulous process of aging the tequila in charred oak barrels, imparting rich and smoky complexities to the final product. This attention to detail and the commitment to quality have earned Asombroso Tequila numerous accolades, including the prestigious Robb Report's "Best of the Best" and recognition as a top tequila at the San Francisco World Spirits Competition.
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
Smoke is the thread that runs through this añejo, and it makes for a gift with real conversation in the glass. Made from 100% Highland Blue Weber agave in Tequila, Jalisco, and rested in new charred oak barrels, El Carbonzado opens with charred oak and roasted agave on the nose. It then settles into a velvety sip of caramel and vanilla, with dark chocolate, oak and a gentle spice that linger on a long finish. It suits the friend who already sips bourbon or Scotch and is curious about aged tequila, or the host who loves a grill and a slow evening. Consider it for a promotion, a milestone birthday or Father's Day, when you want a bottle that feels chosen rather than grabbed. The name itself nods to the charred barrels, a small story the recipient can share when pouring. Expect it to be enjoyed neat, over ice, or stirred into a smoky Old Fashioned with an orange twist, ideally alongside barbecue or a square of dark chocolate.
Pairs well with
- Grilled meats and barbecue — The charred oak smoke in the tequila echoes the char on the grill while its caramel sweetness softens rich, savory flavors.
- Dark chocolate desserts — The tequila's own hints of dark chocolate and vanilla make it a natural companion to a bittersweet finish to dinner.
- Father's Day tasting night — A layered sipper with smoke, caramel, chocolate and spice gives a group plenty to taste, compare and talk about together.
Questions about this bottle
What does El Carbonzado taste like?
The nose is rich and smoky, recalling charred oak and roasted agave. On the palate it is velvety, with smoke balanced by caramel and vanilla, then hints of dark chocolate, oak and a touch of spice that carry into a long, lingering finish.
What is it made from, and where is it produced?
It is made from 100% Highland Blue Weber agave at a distillery in the town of Tequila, in Mexico's Jalisco region. Asombroso is described as a family-owned company with over two decades of experience in tequila making, blending traditional and innovative techniques.
What does the name Carbonzado refer to?
The name is a nod to the way this tequila is aged in charred oak barrels, specifically new charred oak. That char is where much of its smoky character comes from, alongside the caramel, vanilla and oak notes in the glass.
How should the recipient drink it?
It is made for sipping, neat or on the rocks, so its smoky complexity comes through. For a cocktail, try a Smoked Tequila Old Fashioned: muddle sugar, bitters and a splash of water, add a generous pour of El Carbonzado, and garnish with an orange twist.
