Nose: Aromatic and herbaceous, with a rich waft of roasted parsnip, a lift of citrusy orange, and a warming base of ginger and cardamom. Hints of rosemary, liquorice root, and cubeb add a spiced complexity.

Palate: Surprisingly smooth and round. Nutty parsnip sweetness leads, followed by layers of spice—ginger, green cardamom, caraway, and grains of paradise—all dancing on the tongue. A subtle peppery heat and botanical freshness emerge mid-palate, grounded by earthy angelica and juniper.

Finish: Warm, gently spiced, and enduring. Notes of liquorice, sweet orange zest, coriander, and dry herbs linger with a hint of rooty sweetness. Clean and comforting, like a spiced parsnip pudding after Sunday roast.