Aggazzotti Walnut Liqueur Nocino
Aggazzotti Walnut Liqueur Nocino
Aggazzotti Walnut Liqueur Nocino Reserva Notte di San Giovanni is a masterfully crafted Italian liqueur that pays homage to the rich tradition of Nocino production. This exceptional spirit is produced by Aggazzotti, known for their commitment to quality and authenticity. The Reserva Notte di San Giovanni is a testament to meticulous craftsmanship, featuring a unique aging process in Aggazzotti's open-air aging room. The result is a liqueur with a distinctive dark, almost black hue that encapsulates the essence of carefully selected walnuts. After a year of maceration, the spirit is transferred to stainless tanks, blended with spices, and undergoes an additional four years of aging before reaching its optimal flavor profile.
Tasting Notes
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why Gifted Pour recommends it
For the friend who lingers over the cheese board and always asks what's in the after-dinner glass, this Italian walnut liqueur makes a thoughtful, conversation-starting gift. Aggazzotti macerates green walnuts for a year, then moves the liquid to stainless tanks, blends in spices and ages it for four more years, and you can taste that patience. It pours a dark, almost black hue, with a nose of aged walnuts and subtle spice. The palate opens robust and nutty, then turns to layered spice, with a velvety texture and a long, warm finish. Bitter, herbal and dark fruit tones keep the sweetness in balance. It suits a dinner-party host, a couple stocking their first home bar, or a cocktail tinkerer ready to swap it in for sweet vermouth in a Negroni. The recipient can sip it neat, pour it over ice, stir it into an Old Fashioned, or drizzle it over vanilla ice cream or panna cotta for an easy, impressive dessert.
Pairs well with
- Aged cheese after dinner — The rich, nutty profile of the liqueur complements the savory depth of aged cheeses.
- Panna cotta or chocolate desserts — A drizzle adds walnut and baking spice depth that plays against creamy or chocolatey sweets.
- Housewarming dinner party gift — Its versatility, from neat sipping to Negroni and dessert drizzle, gives new hosts an easy way to end a meal with something memorable.
Questions about this bottle
What is this Nocino made from?
It is made from green walnuts. Aggazzotti macerates the walnuts for a year, then transfers the liqueur to stainless tanks and blends it with spices before further aging.
How long is it aged?
After the year of walnut maceration, the liqueur is blended with spices and undergoes an additional four years of aging before it reaches the flavor profile Aggazzotti is after. The producer also highlights its open-air aging room as part of the process.
What does it taste like?
Expect aromas of aged walnuts and subtle spice, then a robust, nutty palate that moves into layered spice. The texture is velvety, the finish is long and warm, and flavor tags include sweet, bitter, herbal and dark fruit notes.
How should the recipient drink it?
It can be sipped neat or on the rocks, used in place of sweet vermouth in a Negroni, built into an Old Fashioned, or shaken into an Espresso Martini. It also works drizzled over vanilla ice cream, panna cotta or chocolate desserts. The bottle is 750 ml.
