This exceptional whisky exhibits a warming hot toddy hue that tantalizes the senses. The nose is a journey through nostalgic aromas, reminiscent of grandma's strawberry hard candies, wisps of fresh oysters over a crackling firepit, faded potpourri, Mortona's table salt, and the sweet allure of cherry swisher sweets. The palate unfolds with the lusciousness of mixed berry preserves, the sweetness of red licorice, and the intriguing depth of steamed mussel broth. Dry grass and sage brown butter contribute to the complexity, while raw honeycomb adds a touch of natural sweetness.

The finish is a symphony of textures—viscous, creamy, and adorned with the essence of baked fruit cake. Camphor and freshly ground white pepper provide a delightful kick, and the whisky concludes with the aroma of leaves burning from the firepit as the winter sun sets. The tasting experience is a dynamic interplay of sweet, savory, and smoky notes, showcasing the mastery of 10th Street Distillery.